Best 3 Cranberry Citrus Relish Recipes
Cranberry citrus relish is a vibrant condiment that adds a pop of flavor to any dish. Its tangy, sweet, and slightly tart notes make it the perfect accompaniment to grilled meats, poultry, and roasted vegetables. The combination of cranberries, citrus fruits, and spices creates a harmonious flavor profile that is both refreshing and delightful. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the process of making the best cranberry citrus relish, ensuring a culinary experience that will tantalize your taste buds.
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CITRUS CRANBERRY RELISH
This special relish is a wonderful side dish for turkey or ham. I especially appreciate it during the hectic holiday season because it can be made ahead of time and refrigerated until serving. -Julie Wesson of Hainesville, Illinois
Provided by Taste of Home
Time 40m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a saucepan, combine all of the ingredients. Bring to a boil over medium heat. Reduce heat; cook, uncovered, for 15 minutes, stirring occasionally. Cover and refrigerate for 4 hours or overnight. Store in the refrigerator.
Nutrition Facts : Calories 96 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
FRESH CRANBERRY CITRUS RELISH
This no cook relish is a tart and refreshing relish. Good with turkey, it provides an especially effective counterpoint to heavier birds such as goose and duck. Stored, covered, in the refrigerator, the relish keeps for at least a week. Use it as an intriguing spread on turkey sandwiches.
Provided by Olha7397
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients in the container of a food processor fitted with the metal chopping blade. Process until the mixture is chopped to the consistency you like. Cover and refrigerate.
CRANBERRY CITRUS RELISH
Steps:
- Sort and remove debris from cranberries; rinse and drain. Place cranberries in a 2- to 3-quart pan. Cut unpeeled tangerine into 1-inch chunks; remove and discard seeds. Using a food processor or a knife, finely chop tangerine. Add the chopped tangerine, apricots, brown sugar, granulated sugar, molasses, raspberry vinegar, pumpkin pie spice, and vanilla to pan. Stir to mix. Cook, uncovered, over medium heat, stirring occasionally, until berries are soft and begin to pop, 12 to 15 minutes. Let cool. (If making ahead, cover and chill up to 1 month.)
Tips:
- Choose fresh, ripe cranberries: This will ensure the best flavor and texture for your relish.
- Use a variety of citrus fruits: This will give your relish a complex and flavorful taste. Oranges, lemons, limes, and grapefruits are all good choices.
- Don't overcook the cranberries: They should be cooked until they are just softened, but not mushy.
- Add some nuts or seeds for crunch: Chopped walnuts, pecans, or sunflower seeds are all good options.
- Serve the relish chilled: This will allow the flavors to meld together and develop.
Conclusion:
Cranberry-citrus relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for Thanksgiving dinner, but it can also be enjoyed year-round. With its bright and tangy flavor, cranberry-citrus relish is sure to be a hit with everyone who tries it.
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