Best 7 Cranberry Clementine Mulled Sangria Recipes

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Warm yourself from the inside out with a delightful concoction that combines the tangy sweetness of cranberries, the zesty citrus of clementines, and the warmth of spices. This easy-to-make mulled sangria is perfect for holiday gatherings, cozy nights in, or any occasion that calls for a festive and flavorful drink. With just a few simple ingredients and a touch of simmering magic, you'll have a pitcher of this irresistible sangria ready to impress your taste buds and transport you to a world of holiday cheer.

Here are our top 7 tried and tested recipes!

MULLED CRANBERRY PUNCH



Mulled Cranberry Punch image

Provided by Geoffrey Zakarian

Categories     beverage

Time 20m

Yield 12 servings

Number Of Ingredients 8

One 750-milliliter bottle dark spiced rum
4 cups unfiltered cranberry juice
4 cups apple cider
1 cup maple syrup
1 cup honey
1 teaspoon grated clove or nutmeg
12 star anise pods
Cinnamon sticks, for garnish

Steps:

  • Put the rum, cranberry juice, cider, maple syrup, honey, clove and star anise into a large saucepot over medium heat. Cook until a slow simmer is just reached and the honey/maple syrup is dissolved.
  • Ladle the punch into heatproof glasses or mugs and garnish with cinnamon sticks.

CRANBERRY-CLEMENTINE SAUCE



Cranberry-Clementine Sauce image

Provided by Anne Burrell

Categories     side-dish

Time 45m

Number Of Ingredients 0

Steps:

  • Combine one 12-ounce bag cranberries, the segments from 6 clementines, 1/2 cup each orange juice and cranberry juice, 3/4 cup sugar, 1 cinnamon stick and 1 star anise pod in a saucepan. Bring to a boil, then reduce the heat and simmer 20 minutes. Add 1 cup dried cranberries and simmer 15 more minutes, or until thickened.

MULLED CRANBERRY SAUCE



Mulled Cranberry Sauce image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 8

1/2 small cinnamon stick
1/4 teaspoon black peppercorns
3 wide strips orange zest (removed with a vegetable peeler), plus thin strips for topping
3 cloves
1 pound cranberries (fresh or frozen)
1 1/2 cups sugar
1/2 cup dry red wine
Kosher salt

Steps:

  • Wrap the cinnamon stick, peppercorns, orange zest and cloves in a small piece of cheesecloth and tie closed with kitchen twine to make a bundle.
  • Combine the cranberries, sugar, 1 1/2 cups water, the wine and a pinch of salt in a medium saucepan; add the cheesecloth bundle and bring to a simmer over medium heat. Continue to cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes. Remove from the heat and let cool.
  • Transfer the cranberry sauce to a bowl and refrigerate at least 3 hours or overnight; discard the cheesecloth bundle. Garnish with thin strips of orange zest.

CRANBERRY-CLEMENTINE MULLED SANGRIA



Cranberry-Clementine Mulled Sangria image

Typically served hot, this mulled wine is sweetened with maple syrup and flavored with tea and spices before being chilled to create a refreshing fall sangria.

Provided by Food Network Kitchen

Categories     beverage

Time 4h55m

Yield about 8 servings (8 cups)

Number Of Ingredients 11

12 whole allspice berries
10 whole cloves
4 green cardamom pods, lightly crushed
2 cinnamon sticks
2 black tea bags
1 cup maple syrup
One 10-ounce bag frozen cranberries, thawed
One 750-milliliter bottle Bordeaux or other rich red wine
1 cup orange liqueur, such as Grand Marnier
2 clementines or small oranges, thinly sliced
One 3-inch piece fresh ginger, peeled and cut lengthwise into 1/4-inch-thick slices

Steps:

  • Bring the allspice, cloves, cardamom, cinnamon and 2 cups water to a boil in a small saucepan. Remove the saucepan from the heat, add the tea bags and let steep for 5 minutes. Discard the tea bags, then return the mixture to a boil. Stir in the maple syrup and cranberries, and cook for 2 minutes. Let cool, then transfer the mixture to a 3-quart pitcher.
  • Add the wine and liqueur to the pitcher, and stir to combine. Add the clementines and ginger, and cover the pitcher with plastic wrap. Refrigerate the sangria for at least 4 hours and up to overnight.
  • To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass.

CRANBERRY SANGRIA



Cranberry Sangria image

I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn't make it!

Provided by Cathy K

Categories     Drinks Recipes     Sangria Recipes

Time P1DT25m

Yield 8

Number Of Ingredients 12

1 cup white sugar
4 cranberry-flavored tea bags
4 slices fresh lemon
6 whole cloves
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 ½ cups water
2 (750 milliliter) bottles white wine
4 apples, cored and cut into chunks
1 ½ cups dried cranberries
2 fluid ounces apple brandy

Steps:

  • Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.
  • Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 62.2 g, Fat 0.3 g, Fiber 3.5 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 13.9 mg, Sugar 51.5 g

CRANBERRY SANGRIA



Cranberry Sangria image

I made this up for a Thanksgiving Potluck last year. It was such a hit, I had to make a second bowl!

Provided by EmmyDuckie

Categories     Punch Beverage

Time 5m

Yield 6-10 serving(s)

Number Of Ingredients 4

2 pints cranberry juice (100% juice is best)
2 pints orange juice
1 (750 ml) bottle red wine (I like Beaujolais, but any light fruity red wine will do.)
1 -2 orange, sliced (for garnish)

Steps:

  • Chill all ingredients.
  • Pour juices and wine into punch bowl.
  • Float orange slices on top.
  • Variations: You may adjust the proportions of juice to wine, depending on the strength and flavor profile of your particular wine.
  • This is also good with limes and lemons.
  • Ice cubes made of frozen juice are a nice addition, or you can freeze the citrus slices and use them to keep sangria cold.
  • This can be halved, doubled, tripled, etc. easily for any size group.

CLEMENTINE BLACKBERRY SANGRIA



Clementine Blackberry Sangria image

Blogger Brooke McLay from Cheeky Kitchen gives your same-old sangria a boost with this beautiful clementine and blackberry twist! Simple, refreshing, and utterly scrumptious, this is one calorie-savvy cocktail that every adult will love!

Provided by Brooke Lark

Categories     Beverage

Time 1h10m

Yield 8

Number Of Ingredients 5

1 bottle sweet white wine
1 packet sugar-free orange-flavored drink mix, if desired
1 teaspoon powdered stevia
2 cups fresh or frozen (thawed) blackberries
1 lb clementines, sliced

Steps:

  • In large pitcher, stir together wine and drink mix. Add clementine slices. Cover; refrigerate 1 to 2 hours to allow clementine flavor to infuse into wine.
  • Just before serving, in medium bowl, sprinkle stevia over blackberries. Using fork or pestle, muddle slightly. Spoon blackberry mixture into each of 8 wine glasses. Top with clementine-infused wine and clementine slices. Serve immediately.

Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 6 g, TransFat 0 g

Tips:

  • Use fresh fruits and herbs: Fresh cranberries, clementines, and oranges add a burst of flavor to this sangria. If you can't find fresh cranberries, you can use frozen cranberries that have been thawed.
  • Choose a good quality red wine: The type of red wine you use will affect the overall flavor of the sangria. Choose a wine that you enjoy drinking on its own.
  • Let the sangria chill for at least 2 hours: This will allow the flavors to meld and develop.
  • Serve the sangria over ice: This will help to keep it cold and refreshing.
  • Garnish with fresh cranberries, clementine slices, or orange slices: This will add a festive touch to your sangria.

Conclusion:

Cranberry Clementine Mulled Sangria is a delicious and festive holiday drink that is perfect for any party or gathering. It is easy to make and can be tailored to your own taste preferences. With its bright and cheerful colors, this sangria is sure to be a hit with your guests. So next time you're looking for a festive holiday drink, give Cranberry Clementine Mulled Sangria a try!

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