Best 2 Cranberry Coconut Oatmeal Cookies Recipes
When it comes to homemade cookies, cranberry coconut oatmeal cookies are often praised for their chewy texture, sweet-tart flavor, and delightful aroma. Whether you're in the mood for a cozy breakfast treat or an after-dinner snack, these cookies are sure to satisfy your cravings. Made with a combination of oats, dried cranberries, shredded coconut, and warm spices, these cookies are a delightful blend of textures and flavors. With just a few simple ingredients and minimal effort, you can create a batch of these classic cookies that will quickly become a family favorite.
Here are our top 2 tried and tested recipes!
EASY CRANBERRY-COCONUT OATMEAL COOKIES
Healthy and low-fat cookies full of texture. Don't expect a sweet cookie, but a delicious one all the same! Great for breakfast. Guilt-free, they won't last long.
Provided by iamNovember
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 22m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix applesauce, coconut, cranberries, oats, flour, egg whites, honey, cinnamon, baking soda, baking powder, salt, and vanilla extract together in a large bowl until well combined. Drop tablespoonfuls of batter 2 inches apart onto prepared baking sheet.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 13.9 g, Fat 3.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 235.2 mg, Sugar 3.7 g
CRANBERRY COCONUT OATMEAL COOKIES
I got this recipe from Canadian Living Magazine and thought I'd better put it here so I can find it again.
Provided by Lawst1
Categories Drop Cookies
Time 34m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Line rimless baking sheets with parchment paper or grease; set aside.
- In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla.
- In separate bowl, whisk together rolled oats, flour, coconut, baking powder, baking soda and salt.
- Add to butter mixture along with cranberries; stir until combined.
- Drop by heaping 1 tbsp about 2 inches apart, onto prepared pans.
- Bake in top and bottom thirds of 375F oven, rotating and switching pans halfway through, until golden 12-14 minutes.
Tips:
- To make the cookies chewier, use old-fashioned oats instead of quick-cooking oats.
- Don't overmix the dough, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until they are just set, as overbaking will make them dry.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These cranberry coconut oatmeal cookies are a delicious and healthy snack that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover cranberries and coconut. With their chewy texture and sweet and tangy flavor, these cookies are sure to be a hit with everyone who tries them.
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