Best 2 Cranberry Cumberland Sauce Recipes
Cranberry cumberland sauce is a tart and tangy sauce that is the perfect accompaniment to roasted meats, poultry, and game. It is also a delicious topping for pancakes, waffles, and ice cream. This sauce is easy to make and can be made ahead of time, making it a great option for busy weeknights. Whether you are looking for a classic cranberry sauce recipe or something a little more unique, this article has you covered.
Here are our top 2 tried and tested recipes!
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
CRANBERRY CUMBERLAND SAUCE
Categories Berry Citrus Ginger Thanksgiving Kid-Friendly Dinner Cranberry Sauce Simmer
Yield 1/12 Cups
Number Of Ingredients 12
Steps:
- Combine berries and port in heavy saucepamm over meduim heat. Cook until berries burst stirring occasionally, about 10 minutes. Add 1/2 cup sugar and salt stire 1 minute. combine orange juice, corn starch,dry mustard, lemon juice ans spices in small bowl. wisk to combine. Stir into beery mixture. Add rasins orange peel, lemon peel. simmer until thickened stiring occasionally, about 5 minutes. Season with more sugar if desired.
Tips:
- Use fresh cranberries. Fresh cranberries are more flavorful and have a better texture than frozen cranberries.
- Cook the cranberries until they burst. This will release their juices and create a smooth, thick sauce.
- Add sugar to taste. The amount of sugar you add will depend on your personal preference.
- Add spices to taste. Common spices used in cranberry sauce include cinnamon, nutmeg, cloves, and ginger.
- Serve the sauce warm or cold. Cranberry sauce can be served warm or cold, depending on your preference.
- Store the sauce in the refrigerator for up to 2 weeks. Cranberry sauce can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Cranberry sauce is a delicious and versatile condiment that can be used to complement a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you prefer it tart, sweet, or spicy, there is a cranberry sauce recipe out there for you. So next time you are looking for a side dish to serve with your holiday meal, or just a quick and easy snack, give cranberry sauce a try. You won't be disappointed!
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