Are you looking for a delightful and easy-to-make appetizer or snack that will impress your friends and family? Look no further than cranberry feta pinwheels! This tempting treat combines the tangy sweetness of cranberries with the creamy, slightly salty flavor of feta cheese, all wrapped up in a flaky, golden-brown puff pastry. Whether you're hosting a holiday party, a casual get-together, or just want a quick and delicious snack, these cranberry feta pinwheels are sure to be a hit.
Let's cook with our recipes!
CRANBERRY FETA PINWHEELS
These pretty pinwheels will disappear so fast, it will make you head spin! "The dried cranberries and chopped green onions make these perfect for a Christmas buffet," suggests Joyce Benninger from Owen Sound, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 40 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries. Spread about 1/2 cup mixture over each tortilla and roll up tightly. Wrap with plastic wrap and refrigerate for at least 1 hour. Cut each roll-up into 10 slices.
Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 183mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY FETA PINWHEELS
Cranberries and feta, yummy!
Provided by Leona Krivda
Categories Fruit Appetizers
Number Of Ingredients 5
Steps:
- 1. Beat cream cheese till fluffy, add next 2 ing. well. Stir in the cranberries. Spread 1/2 c. of this mix on each tortella. Roll up tight & wrap in plastic wrap, ref. overnight. Slice in apx. 1/2" pieces.
CRANBERRY FETA PINWHEELS
Steps:
- Combine all ingredients except tortillas. May use mixer to blend. Divide and spread mixture evenly among tortillas. Roll up tightly, wrap in plastic and refrigerate at least one hour. Cut into slices to serve.
Tips:
- For a creamier spread, use softened cream cheese instead of Neufchâtel cheese.
- For a more flavorful spread, add a tablespoon of minced fresh herbs, such as chives, dill, or basil, to the cream cheese mixture.
- If you don't have cranberry sauce, you can use a cup of chopped fresh cranberries.
- To make the pinwheels ahead of time, assemble them and wrap them tightly in plastic wrap. Refrigerate for up to 3 days, or freeze for up to 2 months. When ready to serve, thaw the pinwheels in the refrigerator overnight or at room temperature for 1 hour.
- Bake the pinwheels at 350 degrees Fahrenheit for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
Conclusion:
Cranberry feta pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a simple cream cheese spread, cranberry sauce, and feta cheese, all wrapped up in a flaky crescent roll dough. These pinwheels can be made ahead of time and are always a hit with guests. So next time you are looking for a quick and easy appetizer, give cranberry feta pinwheels a try!
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