Best 4 Cranberry Fruit Salad Recipes

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Welcome to the realm of delightful flavors and vibrant colors, where we embark on a culinary journey to discover the best recipe for a tantalizing cranberry fruit salad. This refreshing and nutritious dish is a symphony of tartness, sweetness, and juicy textures that will awaken your taste buds and leave you craving more. Whether you're seeking a healthy breakfast option, a vibrant side dish, or a refreshing dessert, this article will guide you through the world of cranberry fruit salad recipes, helping you find the perfect combination of flavors and ingredients to suit your palate.

Here are our top 4 tried and tested recipes!

FESTIVE CRANBERRY FRUIT SALAD



Festive Cranberry Fruit Salad image

This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. -Rousheen Arel Wolf, Delta Junction, Alaska

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 25m

Yield 14 servings.

Number Of Ingredients 9

1 package (12 ounces) fresh or frozen cranberries
3/4 cup water
1/2 cup sugar
5 medium apples, diced
2 medium firm bananas, sliced
1-1/2 cups fresh or frozen blueberries, thawed
1 can (11 ounces) mandarin oranges, undrained
1 cup fresh or frozen raspberries, thawed
3/4 cup fresh strawberries, halved

Steps:

  • In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly., In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.

Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 1g protein.

MOLDED CRANBERRY FRUIT SALAD



Molded Cranberry Fruit Salad image

Instead of putting a bowl of plain cranberry sauce on the holiday table, I like to whip up this festive fruity salad. It adds pretty color to the meal. -Virginia Rexroat, Jenks, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 16 servings.

Number Of Ingredients 7

2 packages (.6 ounce each) sugar-free cherry gelatin
2 cups boiling water
1 package (12 ounces) fresh or frozen cranberries
1 large apple, peeled and chopped
1 large orange, peeled, chopped and seeded
1 orange zest strip (1 inch)
1 can (20 ounces) crushed unsweetened pineapple, undrained

Steps:

  • In a bowl, dissolve gelatin in water. Stir in all remaining ingredients. Process in small batches in a blender until coarsely chopped. Pour into a 13x9-in. dish or a 3-qt. serving bowl. Chill until set, about 2-3 hours.

Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CRANBERRY FRUIT SALAD



Cranberry Fruit Salad image

Make and share this Cranberry Fruit Salad recipe from Food.com.

Provided by peppermintkitty

Categories     Pineapple

Yield 1 batch

Number Of Ingredients 5

1 lb fresh cranberries, chopped
2 cups sugar
1 (8 ounce) can pineapple chunks
1/2 cup nuts, chopped
1/2 pint cream, whipped

Steps:

  • Combine chopped cranberries with sugar, stirring well.
  • Place mixture in colander and allow to drain overnight. Combine cranberry mixture with pineapple chunks and nuts.
  • Fold in whipped cream.
  • Chill thoroughly before serving.

Nutrition Facts : Calories 3009.4, Fat 111.1, SaturatedFat 51.8, Cholesterol 269.6, Sodium 552.2, Carbohydrate 515.6, Fiber 28.9, Sugar 454.2, Protein 19.9

FROZEN CRANBERRY SALAD AND FRUIT SALAD DRESSING



Frozen Cranberry Salad and Fruit Salad Dressing image

I have made this recipe since I got married in 1962. I found it in a 1954 copyright First Edition Westinghouse Cookbook. My cookbook doesn't have covers anymore as I have used it so much! This salad is great for the holidays but I sometimes make it on other occasions when I can get fresh cranberries. I hope you like it as much...

Provided by Susan Cutler

Categories     Fruit Salads

Time 30m

Number Of Ingredients 12

1 pkg cream cheese
1/2 c cranberry sauce, jellied
2 Tbsp lemon juice, fresh
1/8 tsp salt
1 c heavy cream, whipped plus lettuce for serving salad on
FRUIT SALAD DRESSING
1/4 c sugar
1/2 tsp salt
1 1/2 Tbsp all purpose flour
1 large egg
2 Tbsp white vinegar
3/4 c pineapple juice

Steps:

  • 1. Beat cheese until smooth. Add cranberry sauce, lemon juice, and salt. Whip until thoroughly mixed. Fold in whipped cream.
  • 2. Place in metal ice cube tray(s) or comparable small pan. Freeze!
  • 3. Cut in squares and serve on lettuce leaf with a topping of fruit salad dressing.
  • 4. FRUIT SALAD DRESSING: Mix ingredients in order given, stirring well after each addition. Cook over low heat until thick and smooth, stirring constantly. Chill thoroughly before serving.

Tips:

  • Choose ripe, fresh cranberries for the best flavor and texture.
  • If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
  • Add a variety of fruits to your salad for a colorful and flavorful dish. Some good options include oranges, apples, grapes, and bananas.
  • You can also add nuts, seeds, or yogurt to your salad for extra flavor and crunch.
  • If you're making the salad ahead of time, wait to add the dressing until just before serving. This will help prevent the salad from getting soggy.

Conclusion:

Cranberry fruit salad is a delicious and refreshing dish that's perfect for any occasion. It's easy to make and can be tailored to your own preferences. So next time you're looking for a healthy and flavorful salad, give cranberry fruit salad a try!

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