Best 2 Cranberry Ginger Tart Recipes
Cranberry ginger tart is a classic dessert that combines the tartness of cranberries with the warming flavor of ginger. This delicious tart is perfect for any occasion, whether you're hosting a holiday party or just looking for a sweet treat to enjoy with your family. With its vibrant red color and flaky crust, this tart is sure to impress your guests. The combination of cranberries and ginger creates a complex flavor profile that is both sweet and tangy. The tart crust provides a sturdy base for the filling, and the ginger adds a subtle warmth that complements the cranberries perfectly. Whether you prefer a classic recipe or a more modern take on this timeless dessert, there's a cranberry ginger tart recipe out there to suit your taste.
Here are our top 2 tried and tested recipes!
SWEET-AND-TART CRANBERRY GINGER JELLY
Offer your guests this sweet-and-tart spread in lieu of traditional cranberry sauce at your next Thanksgiving dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Put cranberries, sugar, ginger, and 2 cups water into a medium saucepan. Cover, and bring to a simmer; cook, stirring occasionally, until berries are soft, about 10 minutes. Pour through a sieve into a medium bowl; discard solids.
- Meanwhile, put 1/2 cup cold water into a bowl; sprinkle with gelatin. Let soften 5 minutes. Add cranberry mixture; stir until gelatin has dissolved. Refrigerate, covered, at least 4 hours (up to 1 week).
CRANBERRY GINGER TART
I love desserts that look this impressive but are actually simple to make. This almond-crusted tart will charm guests, especially when served with fresh, orange-infused whipped cream. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the almonds, butter and sugar; press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. Bake at 375° for 10-12 minutes or until edges are golden brown. Cool on a wire rack., Meanwhile, in a large bowl, combine the cranberries, cornstarch and ginger. In another bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in confectioners' sugar, 1 tablespoon at a time, on high until stiff peaks form; gently fold in cranberry mixture., Spread cranberry mixture into prepared crust. Bake at 375° for 18-22 minutes or until meringue is lightly browned. Cool completely on a wire rack., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and orange zest; beat until stiff peaks form. Stir in crystallized ginger. To cut tart, use a knife dipped in hot water; serve with whipped cream. Store in the refrigerator.
Nutrition Facts :
Tips:
- For the best flavor, use fresh cranberries. Frozen cranberries can also be used, but they may be more tart.
- If you don't have a tart pan, you can use a 9-inch pie plate instead. Just trim the excess dough around the edges.
- To make sure the crust is golden brown and flaky, preheat the oven before baking.
- Let the tart cool completely before slicing and serving. This will help the filling to set.
- Serve the tart with whipped cream, ice cream, or your favorite topping.
Conclusion:
This cranberry ginger tart is a delicious and festive dessert that is perfect for any occasion. The tart crust is flaky and buttery, and the filling is sweet and tangy with a hint of ginger. This tart is sure to be a hit with your family and friends.
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