Best 4 Cranberry Herbal Tea Granita Recipes
For a refreshing and delightful treat during summer, look no further than cranberry herbal tea granita. This frozen dessert combines the tangy tartness of cranberries with the soothing flavors of herbal tea, resulting in a vibrant and flavorful experience. The granita's icy texture provides a delightful contrast to the warm summer air, making it a perfect choice for a cooling snack or a light dessert. With just a few simple ingredients and minimal effort, you can easily create this delectable treat at home and enjoy the perfect blend of sweet, tart, and refreshing flavors that will leave your taste buds tantalized.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-HERBAL TEA GRANITA
Here's a light and tasty icy-cool ending to a festive holiday dinner.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h35m
Yield 8
Number Of Ingredients 10
Steps:
- Insert cloves into peel of orange slice. In 2-quart saucepan, heat water, sugar, cinnamon and orange slice to boiling, stirring occasionally. Remove from heat; add tea bags. Cover; let steep 5 minutes. Remove tea bags, cinnamon stick and orange slice.
- Stir cranberry and pineapple juices into tea. Pour into 2-quart nonmetal bowl or 8-inch square glass baking dish. Cover; freeze about 2 hours or until partially frozen. Stir with fork or wire whisk. Cover; freeze 3 hours longer, stirring every 30 minutes and breaking up any large chunks.
- Remove granita from freezer 20 minutes before serving. Spoon into stemmed glasses. Garnish with fruit and cookies.
Nutrition Facts : Calories 100, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 23 g, TransFat 0 g
CRANBERRY-HERBAL TEA GRANITA
Here's a light and tasty icy-cool ending to a festive holiday dinner.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h35m
Yield 8
Number Of Ingredients 10
Steps:
- Insert cloves into peel of orange slice. In 2-quart saucepan, heat water, sugar, cinnamon and orange slice to boiling, stirring occasionally. Remove from heat; add tea bags. Cover; let steep 5 minutes. Remove tea bags, cinnamon stick and orange slice.
- Stir cranberry and pineapple juices into tea. Pour into 2-quart nonmetal bowl or 8-inch square glass baking dish. Cover; freeze about 2 hours or until partially frozen. Stir with fork or wire whisk. Cover; freeze 3 hours longer, stirring every 30 minutes and breaking up any large chunks.
- Remove granita from freezer 20 minutes before serving. Spoon into stemmed glasses. Garnish with fruit and cookies.
Nutrition Facts : Calories 100, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 23 g, TransFat 0 g
04 Q&A: WHY IS MY MOUTH ALWAYS DRY? - CRANBERRY HERBAL TEA GRANITA
Number Of Ingredients 0
Steps:
- Dr. Ghosh: Dry mouth can be the result of chemotherapy, certain medications or radiation treatment. Neglecting symptoms of dry mouth can lead to developing painful mouth sores, dental problems and changes in taste sensation.To improve dry mouth:Drink at least eight to ten glasses of fluid each day.Avoid citrus fruits and dry foods.Rinse your mouth every few hours.Suck on hard candy, especially sour candy.Keep your lips moist.Try very sour or very sweet foods and beverages, such as lemonade or cranberry juice these foods will cause more saliva to flow. (If you have a tender mouth or sore throat, though, sweet or sour foods can make that worse.)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
CRANBERRY HERBAL TEA GRANITA
Number Of Ingredients 10
Steps:
- 1. Insert cloves into peel of orange slice. Heat water, sugar, cinnamon and orange slice to boiling in 2-quart saucepan, stirring occasionally remove from heat. Add tea bags cover and let steep 5 minutes. Remove tea bags, cinnamon stick and orange slice.2. Stir cranberry and pineapple juices into tea. Pour into 2-quart nonmental bowl or square baking dish, 8x8x2 inches. Cover and freeze about 2 hours or until partially frozen. Stir with fork or wire whisk. Cover and freeze 3 hours or overnight.3. Remove granita from freezer 20 minutes before serving. Scrape surface with fork and spoon into glasses. Garnish with fruit and cookies."Try this zesty cranberry ice to whet your whistle and lessen symptoms of dry mouth." ---Dr. GhoshNUTRITION FACTS: High in vitamin C low fiber1 Serving: Calories 145 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 5mg Potassium 110mg Carbohydrate 36g (Dietary Fiber 0g) Protein 0g %DAILY VALUE: Vitamin A 0% Vitamin C 36% Calcium 2% Iron 2% Folic Acid 4% Magnesium 2% DIET EXCHANGES: 2 ½ FruitHelpful For These Side Effects: (n), (m)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Utilize fresh cranberries: Fresh cranberries impart a vibrant tartness and natural sweetness to the granita. If fresh cranberries are unavailable, frozen cranberries can be used as a substitute.
- Simmer the cranberries: Simmering the cranberries in sugar and water helps to release their flavors and create a concentrated cranberry syrup.
- Use a variety of herbal teas: Experiment with different herbal teas to create a unique flavor profile for the granita. Some popular choices include hibiscus, chamomile, and peppermint.
- Sweeten to taste: The amount of sugar used in the recipe can be adjusted to suit personal preferences. Taste the cranberry syrup before freezing to ensure it is sweet enough.
- Freeze in a shallow container: Freezing the granita in a shallow container allows it to freeze evenly and quickly.
- Scrape the granita regularly: While the granita is freezing, scrape it with a fork every 30-60 minutes to prevent large ice crystals from forming.
- Serve immediately: Cranberry herbal tea granita is best served immediately after it is made. It can be stored in the freezer for up to 2 weeks, but the texture may become icy over time.
Conclusion:
Cranberry herbal tea granita is a refreshing and flavorful frozen treat that is perfect for warm weather. The combination of tart cranberries, sweet syrup, and fragrant herbal tea creates a unique and delicious dessert that can be enjoyed on its own or as a topping for other desserts. With its simple ingredients and easy preparation, this granita is a great way to enjoy the flavors of fresh cranberries and herbal tea.
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