Best 3 Cranberry Hootycreeks Recipes
If you're looking for a delightful and easy-to-make recipe for cranberry hootycreeks, then you've come to the right place! This article will provide you with all the necessary information to create a delicious dish that is sure to impress your family and friends. With just a few simple ingredients and some basic cooking skills, you'll be able to whip up a delectable batch of cranberry hootycreeks in no time. So get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more!
Let's cook with our recipes!
CRANBERRY HOOTYCREEKS
A beautifully festive cookie in a jar recipe. These make great gifts.
Provided by Susan O'Dell
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 18
Number Of Ingredients 10
Steps:
- Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
- Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 21.2 g, Cholesterol 1.1 mg, Fat 4.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 106.3 mg, Sugar 12.8 g
CRANBERRY HOOTYCREEKS
Categories Berry
Number Of Ingredients 10
Steps:
- Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
- Attach a tag with the following instructions:
- "CRANBERRY HOOTYCREEKS 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks."
CRANBERRY HOOTYCREEKS
I got these in a gift jar as a homade christmas gift from my aunt and uncle and made them the next day. These are easy and super addictive.
Provided by tiffani ross
Categories Cookies
Time 30m
Number Of Ingredients 14
Steps:
- 1. Layer the ingredients in a 1 quart jar, in the order listed. Attach a tag with the following instructions:
- 2. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper.
- 3. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended.
- 4. Drop by heaping spoonfuls onto the prepared baking sheets. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.
Tips:
- When choosing cranberries, look for plump, firm berries that are deep red in color.
- Fresh cranberries can be stored in the refrigerator for up to a month, or in the freezer for up to a year.
- To freeze cranberries, spread them out on a baking sheet and place them in the freezer. Once they are frozen, transfer them to a freezer bag.
- When using frozen cranberries, thaw them overnight in the refrigerator or at room temperature for several hours.
- Cranberries can be used in a variety of dishes, including salads, muffins, scones, pies, and tarts.
- Cranberries are also a good source of vitamin C and antioxidants.
Conclusion:
Cranberries are a versatile fruit that can be used in a variety of dishes, both sweet and savory. They are a good source of vitamin C and antioxidants, and they can help boost the immune system. Whether you are looking for a festive holiday dish or a simple snack, cranberries are a great choice.
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