Best 3 Cranberry Jezebel Sauce Recipes
"Cranberry Jezebel Sauce" is a delightfully tangy and flavorful condiment that adds a touch of elegance to any meal. This versatile sauce pairs perfectly with an array of dishes, from savory meats and poultry to sweet desserts. Its unique blend of cranberries, orange juice, spices, and red wine creates a symphony of flavors that tantalizes the taste buds. Whether you're a seasoned chef or a culinary novice, this article will guide you through the simple steps to create the ultimate "Cranberry Jezebel Sauce" that will elevate your culinary creations to the next level.
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL CRANBERRY JEZEBEL SAUCE
A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.
Provided by susie cooks
Categories Low Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine water and sugars in a medium saucepan.
- Bring to a boil 0ver medium heat.
- Add cranberries and return to a boil.
- Cook for 10 minutes, stirring ocasionally.
- Cool to room temperature.
- Stir horseradish and mustard into cranberry mixture, cover and chill.
- Garnish with mint sprigs.
- Serve over light cream cheese with crackers.
CRANBERRY JEZEBEL SAUCE
An excellent home made sauce to serve with your turkey or ham. You'll never eat that creepy "i can still see the can lines" stuff again!
Provided by xtine
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Bring the first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat.
- Add cranberries.
- Return mixture to a boil. Reduce heat and simmer, stirring often, for 10 minutes or until the cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
- Stir in pineapple preserves, horseradish and mustard; remove pan from heat and let sauce cool.
- Cover and chill in fridge until ready to serve.
- NOTE: Sauce may be stored in an airtight container in the fridge for up to two weeks.
Nutrition Facts : Calories 478.2, Fat 0.4, Sodium 138.3, Carbohydrate 121.7, Fiber 6.5, Sugar 100.4, Protein 1
CRANBERRY JEZEBEL SAUCE
From "Southern Living" November 2003. Make a wonderful holiday gift Serve with ham, turkey etc This fabulous sauce doubles as an appetizer when poured over cream cheese and served with assorted crackes.
Provided by Joey Urey
Categories Other Sauces
Time 20m
Number Of Ingredients 7
Steps:
- 1. Bring water and sugars to a boil. Stir often in saucepan over medium-high heat
- 2. Add cranberries and return to a boil.
- 3. Reduce heat and simmer, stirring often - about 10 minutes or until cranberry skins begin to pop and mixture begins to thicken.
- 4. Remove pan from heat
- 5. Stir in preserves, horseradish and mustard, letting sauce cool
- 6. Cover and chill until ready to use.
Tips:
- To Make the Cranberry Sauce:
- Use fresh cranberries for the best flavor.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- You can use orange or pineapple juice instead of cranberry juice, if desired.
- Add a cinnamon stick or two to the sauce for extra flavor.
- To Make the Jezebel Sauce:
- Use a good quality red wine, such as a Cabernet Sauvignon or Merlot.
- You can also use a white wine, such as a Chardonnay or Pinot Grigio.
- Add a tablespoon of brandy or orange liqueur to the sauce for extra flavor.
- Assembling the Dish:
- To assemble the dish, simply spoon the cranberry sauce and the Jezebel sauce over the chicken.
- You can also serve the sauces on the side, if desired.
- Additional Tips:
- This dish can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables, or rice.
- You can also use this sauce on other meats, such as pork or beef.
- If you have any leftover sauce, you can store it in the refrigerator for up to a week.
Conclusion:
This cranberry Jezebel sauce is a delicious and easy-to-make addition to your next holiday meal. The sweet and tart flavors of the cranberry sauce pair perfectly with the savory flavors of the chicken. And the Jezebel sauce adds a touch of sophistication and elegance to the dish. So, if you're looking for a new and exciting way to serve chicken, give this recipe a try. You won't be disappointed!
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