Cranberry kissed pork chops is a tantalizing dish that combines the sweet and tangy flavors of cranberries with the succulent juiciness of pork chops. This culinary masterpiece is sure to delight your taste buds and leave you craving for more. The tender pork chops are coated in a flavorful blend of spices and herbs, then cooked to perfection, resulting in a crispy outer layer and a tender, juicy interior. The crowning glory of this dish is the luscious cranberry sauce, which adds a burst of sweetness and acidity that perfectly complements the savory pork chops. Whether you're a seasoned chef or a home cook looking to impress your loved ones, this recipe for cranberry kissed pork chops will guide you through the steps to create a memorable meal that will be cherished by all who taste it.
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CRANBERRY-KISSED PORK CHOPS
"I like to serve this quick, creative entree over golden cooked noodles or fluffy white rice." Betty Nichols, Eugene, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with pepper. Brown chops on both sides over medium-high heat in a large skillet coated with cooking spray. Combine cranberry sauce and mustard; spoon over chops. Reduce heat; cover and cook for 4-6 minutes or until a thermometer reads 145°. , Remove chops and let stand for 5 minutes. Add cranberries and vinegar to skillet, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Serve with chops.
Nutrition Facts : Calories 229 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 119mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
CRANBERRY-KISSED PORK CHOPS FOR 2
"I like to serve this quick entree over golden cooked noodles or fluffy white rice." -Betty Nichols, Eugene, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with pepper. In a large skillet coated with cooking spray, brown chops on both sides over medium-high heat. Combine cranberry sauce and mustard; spoon over chops. Reduce heat; cover and cook for 6-8 minutes or until a thermometer reads 160°. , Remove chops and keep warm. Add cranberries and vinegar to skillet, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced to about 3 tablespoons. Serve with chops.
Nutrition Facts : Calories 232 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 120mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Choose the right pork chops. Look for pork chops that are about 1 inch thick and have a good amount of marbling. This will help them stay juicy and flavorful during cooking.
- Pound the pork chops. Pounding the pork chops helps to tenderize them and also helps them cook more evenly.
- Season the pork chops well. Season the pork chops with salt, pepper, and any other desired seasonings before cooking. This will help to enhance their flavor.
- Cook the pork chops over medium heat. Cooking the pork chops over medium heat helps to prevent them from drying out. It also allows the pork chops to cook through evenly.
- Use a meat thermometer to ensure that the pork chops are cooked to the desired doneness. The internal temperature of the pork chops should be 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
- Let the pork chops rest before serving. Letting the pork chops rest before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.
Conclusion:
Cranberry-kissed pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The pork chops are juicy and flavorful, and the cranberry sauce adds a tart and tangy sweetness that perfectly complements the pork. This dish is sure to be a hit with your family and friends.
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