Best 3 Cranberry Macadamia Bark Recipes
If you have a sweet tooth and looking for a delicious and easy-to-make treat, cranberry macadamia bark might be the perfect recipe for you. This delightful dessert combines the tanginess of dried cranberries with the buttery richness of macadamia nuts. The chocolate coating adds a decadent touch that makes this bark irresistible. With just a few simple ingredients and a little bit of time, you can create a sweet treat that is sure to satisfy your cravings.
Let's cook with our recipes!
CRANBERRY MACADAMIA NUT BARK
This candy recipe is very pretty on gift trays and tasty too. If cranberries are not on hand, dried cherries or raisins will work beautifully in this recipe.
Provided by Cindy Carnes
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Line one 10x15 inch cookie sheet with aluminum foil.
- Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.
- Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 13.8 g, Cholesterol 4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 17.2 mg, Sugar 13 g
CRANBERRY MACADAMIA BARK
This nutty, fruity bark makes a welcome gift. I fill special Christmas tins with it for family and friends. —Pamela Galiardi, San Jose, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/4 pounds.
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in macadamia nuts and cranberries., Spread onto prepared pan. Refrigerate until firm. Break into pieces.
Nutrition Facts : Calories 163 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY AND MACADAMIA NUT BARK
Candy coating mixed with cranberries and macadamia nuts - a delicious dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 36
Number Of Ingredients 3
Steps:
- Line cookie sheet with foil. Melt candy coating in medium saucepan over low heat, stirring constantly. Remove from heat.
- Stir in cranberries and nuts. Spread on foil-lined cookie sheet. Cool 45 minutes or until completely cooled. Break bark into 1 1/2-inch pieces. Store in tightly covered container.
Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 3 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Piece, Sodium 15 mg, Sugar 11 g
Tips:
- Use fresh or frozen cranberries: Fresh cranberries are best, but frozen cranberries can also be used. If using frozen cranberries, thaw them before using.
- Chop the macadamia nuts finely: This will help them distribute evenly throughout the bark.
- Use a good quality white chocolate: This will make the bark more creamy and delicious.
- Don't overcook the white chocolate: This will make it grainy and less smooth.
- Let the bark cool completely before cutting it: This will help it set properly and make it easier to cut.
Conclusion:
Cranberry macadamia bark is a delicious and easy-to-make treat that is perfect for any occasion. It is made with just a few simple ingredients and can be customized to your liking. Whether you are a fan of cranberries, macadamia nuts, or white chocolate, you are sure to enjoy this bark. So next time you are looking for a sweet and satisfying snack, give cranberry macadamia bark a try.
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