Best 3 Cranberry Maple Nut Scones Recipes
If you're in search of a delectable breakfast treat that combines the tangy sweetness of cranberries, the delightful flavor of maple, and the crunchy texture of nuts, then cranberry maple nut scones are your perfect choice. These scones are not only visually appealing with their golden-brown exterior and colorful mix of dried cranberries, but they also offer a delightful burst of flavors and textures in every bite. Whether you prefer them warm and fresh out of the oven or enjoy them as a grab-and-go snack, cranberry maple nut scones are sure to satisfy your sweet cravings and leave you feeling energized and satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-MAPLE NUT SCONES
Chunks of cranberries and sweet maple create a tasty combination in these easy scones for breakfast or afternoon tea.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease cookie sheet. In medium bowl, mix all scone ingredients until soft dough forms. Turn dough onto surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 10 times.
- Pat dough into 8-inch round on cookie sheet (If dough is sticky, dip fingers in Bisquick mix.) Cut into 8 wedges but do not separate.
- Bake 11 to 13 minutes or until golden brown. Carefully separate wedges.
- In small bowl, beat all glaze ingredients until smooth. Drizzle glaze over scones. Serve warm.
Nutrition Facts : Calories 320, Carbohydrate 51 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Scone, Sodium 560 mg
CRANBERRY MAPLE NUT SCONES
This is posted in response to a request. It's a simple scone recipe using Bisquick mix! I've also made these using reduced fat Bisquick, soy milk, and Egg Beaters and they still tasted terrific!
Provided by Kree6528
Categories Scones
Time 33m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425ºF.
- Grease cookie sheet.
- Mix all ingredients except Maple Glaze until soft dough forms.
- Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.
- Shape into ball; knead 10 times.
- Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick).
- Cut into 8 wedges but do not separate.
- Bake 11 to 13 minutes or until golden brown (I find I need at least 13 minutes in my oven or the insides are still gooey).
- Carefully separate wedges.
- To make glaze, beat all glaze ingredients until smooth.
- Drizzle scones with glaze.
- Serve warm.
CRANBERRY-MAPLE NUT SCONES
Chunks of cranberries and sweet maple create a tasty combination in these easy scones for breakfast or afternoon tea.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease cookie sheet. In medium bowl, mix all scone ingredients until soft dough forms. Turn dough onto surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 10 times.
- Pat dough into 8-inch round on cookie sheet (If dough is sticky, dip fingers in Bisquick mix.) Cut into 8 wedges but do not separate.
- Bake 11 to 13 minutes or until golden brown. Carefully separate wedges.
- In small bowl, beat all glaze ingredients until smooth. Drizzle glaze over scones. Serve warm.
Nutrition Facts : Calories 320, Carbohydrate 51 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Scone, Sodium 560 mg
Tips:
- Use fresh whole cranberries for the best flavor and texture.
- To easily grate the frozen butter, place it in the freezer for 30 minutes before grating.
- For a more rustic scone, use a pastry blender to mix the butter into the dry ingredients.
- Don't overmix the dough. Overmixing will result in tough scones.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the scones to rise properly.
- Bake the scones until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Serve the scones warm with butter, jam, or honey.
Conclusion:
These Cranberry Maple Nut Scones are a delicious and easy-to-make treat that are perfect for any occasion. They are moist and flavorful, with a perfect balance of sweetness and tartness. The cranberries and nuts add a festive touch, making these scones ideal for holiday gatherings. Whether you are serving them for breakfast, brunch, or dessert, these scones are sure to be a hit. So next time you are looking for a special treat, give these Cranberry Maple Nut Scones a try. You won't be disappointed!
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