Best 2 Cranberry Medley Recipes
Cranberry medley, a vibrant and tangy dish, is a symphony of flavors that will tantalize your taste buds. Whether you're looking for a refreshing side dish for your holiday feast, a sweet and tangy topping for your waffles or pancakes, or a flavorful addition to your salads, cranberry medley is sure to please. With its vibrant red color and unique tart-sweet flavor profile, this versatile dish can elevate any meal from ordinary to extraordinary.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY MEDLEY
I saw a cranberry chutney recipe that used sugar, oil and other flavors I didn't care for, so I made this combination with sugar substitute and eliminated the oil. Now it's a family favorite. -Gloria Wiech, Frontenac, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat until berries pop, about 15 minutes, stirring occasionally. Transfer to a small bowl; refrigerate, covered, until cold.
Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CRANBERRY MEDLEY SALAD
A tart and sweet salad. I got this recipe from a cookbook that was given out on a school field trip to Imperial Sugar Company back in the early 70's.
Provided by Sharon Whitley
Categories Fruit Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Grind washed and sorted cranberries in food chopper or chop in blender. Combine with remaining ingredients. chill. Serve on lettuce leaves on salad plates.
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and more nutrients than frozen or dried cranberries.
- Rinse the cranberries before using: This will remove any dirt or debris.
- Don't overcook the cranberries: Cranberries should be cooked until they are just tender, but not mushy.
- Add sugar or honey to taste: Cranberries can be tart, so you may want to add a little sugar or honey to sweeten them.
- Use cranberries in a variety of dishes: Cranberries can be used in everything from salads to desserts.
Conclusion:
Cranberries are a versatile and delicious fruit that can be used in a variety of dishes. They are a good source of vitamins and minerals, and they also have several health benefits. Adding cranberries to your diet is a great way to improve your overall health and well-being.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
