Best 2 Cranberry Mousse Salad Recipes
Are you craving a dessert that is both delectable and visually stunning? Look no further than cranberry mousse salad, a delightful treat that combines the tanginess of cranberries with the creamy smoothness of mousse. With its vibrant red color and burst of flavor, this salad is sure to impress your guests and be a hit at any gathering. Whether you're a seasoned cook or just starting out, this article will guide you through the process of creating this culinary masterpiece, with step-by-step instructions and helpful tips to ensure your cranberry mousse salad turns out perfectly.
Here are our top 2 tried and tested recipes!
CRANBERRY MOUSSE SALAD
My sister and I discovered this recipe while looking for something different to serve at holiday time. The fruity flavor goes especially well with poultry or pork.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, dissolve gelatin in water. Add cranberry sauce, lemon juice, zest and nutmeg; mix well. Drain pineapple; add juice to gelatin mixture and set pineapple aside. Chill until syrupy. , Whisk in sour cream. Add the pineapple and pecans. Pour into an 8-cup mold coated with nonstick spray. Chill until firm.
Nutrition Facts : Calories 239 calories, Fat 11g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 63mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY MOUSSE SALAD
This is not just for Christmas turkey. By leaving out the nutmeg and pecans, it's a refreshing addition to grilled chicken during the summer months.
Provided by Carrie Ann
Categories Pineapple
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, dissolve gelatin in water.
- Add cranberry sauce, lemon juice, peel and nutmeg; mix well.
- Drain pineapple well; add juice to Jello mixture and set pineapple aside.
- Chill gelatin-juice mixture until syrupy.
- Whisk in sour cream.
- Add pineapple and nuts.
- Pour into an oiled 8 cup mould.
- Chill until firm.
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and more vibrant color than frozen cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them completely before using.
- Don't overcook the cranberries: Overcooked cranberries will become mushy and lose their flavor. Cook them just until they start to burst, about 5 minutes.
- Chill the mousse before serving: This will help it to set and firm up. You can chill it for at least 30 minutes, or up to overnight.
- Garnish with fresh cranberries: This will add a pop of color and flavor to your salad.
- Serve with a variety of toppings: You can serve this salad with a variety of toppings, such as whipped cream, nuts, or fruit. You can also serve it with a drizzle of honey or maple syrup.
Conclusion:
Cranberry mousse salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be made ahead of time. This salad is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. So next time you are looking for a healthy and tasty salad, give cranberry mousse salad a try.
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