Best 4 Cranberry Nut Coffee Cake Recipes
When it comes to classic holiday treats, cranberry nut coffee cake often takes the crown. The combination of tangy cranberries and crunchy nuts, nestled in a moist and tender coffee cake batter, creates a delightful balance of flavors and textures that is simply irresistible. Whether you're looking for a festive breakfast dish, an afternoon snack, or a sweet treat to share with loved ones, this cranberry nut coffee cake is sure to be a hit. With its vibrant colors and irresistible aroma, it will add a touch of warmth and cheer to any gathering.
Let's cook with our recipes!
CRANBERRY-NUT COFFEE CAKE
Cinnamon-walnut streusel and whole berry cranberry sauce are the quick and easy way to scrumptious cranberry-walnut coffee cake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 37m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease square pan, 9x9x2 inches.
- Stir Bisquick, granulated sugar, 2/3 cup water and egg in medium bowl until blended; beat vigorously 30 seconds. Spread in pan. Mix brown sugar, walnuts and cinnamon; sprinkle over batter. Spoon cranberry sauce over top.
- Bake 20 to 25 minutes or until toothpick inserted in cake area comes out clean.
- Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake; serve warm.
Nutrition Facts : Calories 270, Carbohydrate 47 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg
CRANBERRY-ORANGE NUT COFFEE CAKE
Guests are delighted with this pastry's tangy cranberry sauce, crunchy pecans and sweet glaze. It's fantastic for brunch or simply enjoyed with a cup of coffee. -Debbie Carter, Kingsburg, California
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Mix first five ingredients., In a large bowl, mix biscuit mix and sugar. In another bowl, whisk together eggs, water, milk and orange juice. Add to dry ingredients; stir just until smooth., Transfer to a greased 13x9-in. baking pan. Sprinkle with pecan mixture. Drop cranberry sauce by spoonfuls over top; do not spread., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Mix glaze ingredients; drizzle over warm coffee cake.
Nutrition Facts : Calories 328 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 422mg sodium, Carbohydrate 57g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
BISQUICK CRANBERRY-NUT COFFEE CAKE
New neighbors to welcome? That calls for a coffee party and something like this from the scrumptious department of your kitchen.
Provided by Pat Duran
Categories Fruit Breakfast
Time 30m
Number Of Ingredients 15
Steps:
- 1. Cake: heat oven to 400^. Mix brown sugar, walnuts and cinnamon ;set aside. Combine baking mix, sugar, egg,and milk; beat vigorously 1/2 minute.
- 2. Spread batter in a greased square or round 9-inch baking pan; sprinkle with nut mixture. Spoon cranberry sauce over top. Bake 20-25 minutes. While warm, spread with icing.
- 3. Icing: Combine ingredients and beat until smooth, Spread on warm cake.
- 4. For a change-up: Banana Coffeecake: 2 c. Bisquick 1/4 c. brown sugar, packed 3 T. butter,softened 1 lg. egg 1/4 c. sour milk (3T.milk+ 1 T. lemon juice) 3/4 c. mashed ripe banana 1/2 c. chopped nuts --- Combine all ingredients; beat vigorously 1/2 minute. Spread batter in greased 9-inch square or round baking pan. Bake 20-25 minutes.While warm frost with above icing and sprinkle 1/4 c. finely chopped nuts on top.
CRANBERRY-NUT COFFEE CAKE
If you need a quick treat that will make a lasting impression, give this a try!
Provided by Taste of Home
Time 35m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine biscuit mix and sugar. Whisk egg and milk; add to dry ingredients and mix well. Pour into a greased 9-in. square baking pan. , Combine the nuts, brown sugar and cinnamon; sprinkle over batter. Spoon cranberry sauce over the top., Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Combine the glaze ingredients; drizzle over warm coffee cake.
Nutrition Facts : Calories 290 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 359mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For an extra moist coffee cake, use sour cream or buttermilk in the batter.
- To prevent the coffee cake from browning too quickly, cover it with foil during the last 10 minutes of baking.
- For a crunchy topping, use a combination of chopped nuts, oats, and brown sugar.
- If you don't have a bundt pan, you can bake the coffee cake in a 9x13 inch baking dish.
- Serve the coffee cake warm with a dollop of whipped cream or ice cream.
Conclusion:
This cranberry nut coffee cake is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With its moist crumb, sweet and tart cranberries, and crunchy nut topping, this coffee cake is sure to be a hit with everyone who tries it.
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