Best 2 Cranberry Nut Oatmeal Cookies Recipes

Looking for a delectable treat that combines the tangy sweetness of cranberries with the nutty crunch of oats? Look no further than cranberry nut oatmeal cookies! These cookies offer a delightful symphony of flavors and textures that make them a perfect companion for a cozy morning breakfast, a delightful afternoon snack, or a satisfying dessert after dinner. Whether you're a seasoned baker or just starting out in the kitchen, this article will guide you through the process of creating these delectable cookies, providing you with a variety of recipes to suit your preferences and dietary needs. Let's embark on a culinary journey as we explore the world of cranberry nut oatmeal cookies!

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CRANBERRY-NUT OATMEAL COOKIES

Cranberry-Nut Oatmeal Cookies image

I made a few changes to a recipe on the back of a canister of oats. Now this is the only one I use. I often use hazelnuts in place of the pecans, and they are just as good. I hope you enjoy them as much as we do. You can make these larger or smaller; simply adjust the baking time. Keep loosely covered, and they will maintain their chewiness for several days, if they last that long.

Provided by KATSINTHEKITCHEN

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 12

Ingredients

1 cup unsalted butter at room temperature
1 ½ cups light brown sugar
2 teaspoons vanilla extract
2 large eggs
2 cups old-fashioned rolled oats
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 ½ teaspoons coarse kosher salt
½ teaspoon ground nutmeg
½ cup dried cranberries
½ cup chopped toasted pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place an oven rack in the upper third of the oven. Line baking sheets with parchment paper.
Place unsalted butter and light brown sugar into the work bowl of a stand mixer and mix on medium-slow speed until very fluffy, 3 to 4 minutes. Beat in the vanilla extract, followed by eggs, one at a time. Reduce mixer speed to lowest speed and leave running.
In a separate bowl, whisk together the rolled oats, flour, baking powder, cinnamon, kosher salt, and nutmeg. Pour the dry ingredients into the slowly running mixer in thirds; mix in dried cranberries and nuts until just incorporated. Using a large cookie scoop, place dough on prepared baking sheet about 2 inches apart.
Bake one batch at a time in the preheated oven just until the edges are brown, 17 to 18 minutes. Allow to cool on baking sheets for about 5 minutes before removing to finish cooling on wire racks.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 17.8 g, Cholesterol 23.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 101.1 mg, Sugar 10.2 g

CRANBERRY, NUT AND OATMEAL LACE COOKIES RECIPE - (3.5/5)

Cranberry, Nut and Oatmeal Lace Cookies Recipe - (3.5/5) image

Provided by LyndaD

Number Of Ingredients 11

Ingredients

2/3 Cup of Flour
1/2 Teaspoon Salt
1/2 Teaspoon Baking Soda
1/2 Cup of Oatmeal
1 1/2 Sticks of Butter
2/3 Cup of Sugar
2/3 Cup of Light Brown Sugar
1 Egg
1 Teaspoon Vanilla
2 Cups chopped Pecans
2/3 Cup of Cranraisins

Steps:

Whisk Flour, salt, and Baking Soda. Then stir in Oats (all in a large bowl). In medium bowl beat butter and both sugars until fluffy. Add Egg and beat until mixed. Scrape down bowl and brat 30 more seconds, then beat in vanilla. Fold in Cranraisins and nuts. Line cookie sheet with parchment paper and drop by teaspoon fulls about 2 inches apart because they spread. Bake in 350 degree oven for 10-12 minuts or until they are golden brown. Let cool. Best kept in a sealed plastic bag, then in tupperware and they will last for at least 2 weeks or longer. I like to double the recipe and you can make them larger if you want by using a Tablespoon. Enjoy!

Tips:

Use fresh or frozen cranberries. Fresh cranberries are available in the fall and winter, while frozen cranberries can be used year-round. If using frozen cranberries, thaw them before using.
Chop the nuts finely. This will help them distribute evenly throughout the cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.

Conclusion:

Cranberry nut oatmeal cookies are a delicious and healthy snack or breakfast option. They are made with whole oats, cranberries, and nuts, and are sweetened with honey. These cookies are also a good source of fiber and antioxidants.