Best 3 Cranberry Oatmeal Spice Cookies Recipes

In the realm of sweet delights, where flavors converge and aromas dance in the air, we embark on a delectable journey to discover the best recipe for Cranberry Oatmeal Spice Cookies. These cookies, with their vibrant red jewel-like cranberries, heart-healthy oats, and a symphony of warm spices, offer a taste of comfort that is simply irresistible. As we delve into this article, we will unveil the secrets of creating these delectable treats, ensuring that your taste buds will be met with a symphony of flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY AND OATMEAL SPICE COOKIES

Cranberry and Oatmeal Spice Cookies image

Make and share this Cranberry and Oatmeal Spice Cookies recipe from Food.com.

Provided by Chef mariajane

Categories Drop Cookies

Time 13m

Yield 26 cookies

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup packed golden brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup old fashioned oats (not quick cooking)
3/4 cup dried cranberries

Steps:

Preheat oven to 350°F Butter 2 baking sheets.
Sift flour, cinnamon, baking soda, baking powder, salt, nutmeg and cloves in a small bowl to blend. Set aside,.
Using electric mixer fitted with paddle attachment, beat butter and both sugars in a large bowl until blended and smooth, about 1 minute. Mix in egg and vanilla. Mix in flour mixture. Stir in oatmeal and cranberries.
For each cookie, drop one tablespoon of dough onto sheet, spacing 2-inches apart. Bake until tops and bottoms are lightly golden, rotating baking sheets, front to back and top to bottom halfway through baking to ensure even browning, about 13-15 minutes. Cool cookies on baking sheets 5 minutes. Transfer to racks to cool completely.
DO-AHEAD TIP: Cookies can be made up to 5 days ahead. Store airtight at room temperature.

Nutrition Facts : Calories 91.2, Fat 4, SaturatedFat 2.4, Cholesterol 17.5, Sodium 80.5, Carbohydrate 12.8, Fiber 0.6, Sugar 6.7, Protein 1.3

CRANBERRY RAISIN OATMEAL SPICE COOKIES

Cranberry Raisin Oatmeal Spice Cookies image

These cookies are buttery, crispy, chewy and melt in your mouth! This cookie is one of my family's favorites. Even people who are not crazy about oatmeal cookies (who could that be anyway?!) will love these. Be prepared to hand out the recipe! They smell so good while baking and taste even better. :-)

Provided by Sea Sun

Categories Other Snacks

Time 25m

Number Of Ingredients 16

Ingredients

1 1/4 c butter (softened)
2 tsp vanilla
3/4 c dark brown sugar (firmly packed)
1/2 c sugar
1 large egg
1 1/2 c flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/4 tsp cloves (ground)
1/4 tsp allspice (ground)
1/8 tsp nutmeg
3 c oatmeal (uncooked, old fashioned)
1/2 c cranberries, dried
1/2 c raisins (optional
1 c walnuts, coarsely chopped (optional)

Steps:

1. Preheat oven to 375 degrees. Beat together butter, vanilla, brown sugar and sugar. Add egg and mix.
2. Combine dry ingredients and add to wet mixture. Add cranberries, raisins and walnuts (if desired). Mix well throughout dough.
3. Drop by rounded tablespoons onto ungreased cookie sheet. Bake for 8-10 minutes or until lightly golden brown.

CRANBERRY OATMEAL SPICE COOKIES

CRANBERRY OATMEAL SPICE COOKIES image

Categories Molasses

Number Of Ingredients 16

Ingredients

Ingredients
1 1/4 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground cardamom (or 1/2 tsp for more spiciness)
1/8 tsp ground cumin (or 1/4 tsp for more spiciness)
1/4 tsp salt
1 1/2 sticks butter, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 1/2 tsp vanilla extract
1 egg
2 tbs milk
1 cup dried cranberries (or other raisin)
2 cups quick or old-fashioned oats

Steps:

irections 1. Combine flour, baking powder, baking soda, cinnamon, cardamom, cumin and salt in a small bowl. Beat the butter, brown sugar, granulated sugar and vanilla in a large mixer (or by hand with a large fork/spoon/whisk) until creamy. Beat in egg. Gradually beat in flour mixture and milk. Stir in cranberries and oats. Drop by rounded tablespoon onto ungreased baking sheets. 2. Bake in preheated 375F oven for 10-12 minutes or until edges are crisp but centers are soft. Let stand for 2 minutes; remove to wire racks to cool completely. 3. Tip: If you don't have ground cardamom on hand, just break open some green cardamom pods, extract the seeds that hold all the flavour and grind in a spice grinder. Discard the pods.

Tips:

Use fresh cranberries: Fresh cranberries have a tart flavor that pairs well with the sweetness of the cookies. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them before using.
Don't overmix the dough: Overmixed dough will make the cookies tough. Mix the dough until the ingredients are just combined.
Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them rise and create a crispy exterior.
Let the cookies cool before storing them: Let the cookies cool completely before storing them in an airtight container.

Conclusion:

Cranberry Oatmeal Spice Cookies are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. With their tart and tangy flavor, these cookies are sure to be a hit at any gathering. So, next time you're looking for a delicious and festive cookie recipe, give Cranberry Oatmeal Spice Cookies a try!