Best 9 Cranberry Orange Fruit Dip Recipes

CRANBERRY ORANGE DESSERT DIP

Steps:

• Add the cream cheese, marshmallow fluff, and powdered sugar to a mixing bowl. Use a hand mixer (or your stand mixer) to beat everything together until smooth.
• Using a spoon or rubber spatula, stir in the cranberries, pecans, orange zest, and orange extract.
• Cover with plastic wrap and chill the dip for 30 minutes.
• Transfer the dip to a serving bowl and top with extra cranberries, pecans, and orange zest if desired. I like to serve this dip with Walkers Shortbread cookies, vanilla wafers, or your favorite cookie for dipping.

ORANGE CRANBERRY CREAM CHEESE DIP

Steps:

• Combine all ingredients. Cover and refrigerate 1 hour before serving.

CRANBERRY ORANGE FRUIT DIP

Steps:

• Mix together all ingredients.
• Chill thoroughly before serving.

CRANBERRY ORANGE DIPPING SAUCE

Steps:

• In a heavy saucepan, combine the cornstarch, brown sugar and orange juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened, Remove from the heat; stir in the cranberry sauce and cinnamon until blended. Cover and refrigerate. Serve cold.

ORANGE CRANBERRY PUNCH

Steps:

• In a large container, combine juices and fruit; cover and refrigerate overnight. Serve in pitchers or a large punch bowl.

CRANBERRY-ORANGE CURD

Steps:

• Pour orange juice into a measuring cup and add enough water to make 3/4 cup liquid. Pour into a medium saucepan.
• Add orange zest, cranberries, and sugar and bring to a boil over medium-high heat. Reduce heat to medium-low and cook, stirring occasionally, until cranberries have burst, 8 to 10 minutes.
• Pour cranberry mixture into a food processor or blender; blend until smooth, 10 to 20 seconds. Reserve 1/3 cup and return remaining cranberry mixture to saucepan over low heat.
• Whisk egg yolks together in a small bowl. Slowly add reserved cranberry mixture, whisking constantly. Slowly whisk egg-cranberry mixture back into the saucepan and continue whisking for 5 minutes, or until mixture is thickened and the curd coats the back of a metal spoon. Add butter and whisk until melted and fully incorporated.
• Pour into a sterile jar and allow to cool. Curd keeps in the refrigerator for up to 1 week.

CRANBERRY FLUFF FRUIT DIP WITH FRUIT WREATH

Steps:

• In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
• Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.

CRANBERRY FRUIT DIP

Steps:

• Beat cream cheese and cranberry sauce with electric mixer on medium speed until smooth. Gently stir in whipped topping; cover.
• Refrigerate at least 1 hour or until ready to serve.

STRAWBERRY-ORANGE FRUIT DIP

Steps:

• In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on low speed until smooth. Stir in strawberries.
• Serve with assorted fruit. Cover and refrigerate any remaining dip.