Cranberry Orange Glazed Brie is a delightful appetizer or dessert that is perfect for any occasion. This savory and sweet treat combines the tangy flavors of cranberries and oranges with the creamy texture of brie cheese. Whether you are hosting a holiday party or simply looking for a special treat to enjoy with family and friends, Cranberry Orange Glazed Brie is sure to impress.
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EASY ORANGE CRANBERRY GLAZE
A good, easy, yummy glaze that can be used on chicken or turkey. I came up with this a few years ago for Thanksgiving, to change up the old boring turkey. Everyone loved it. There was no left-over turkey that year.
Provided by Heather
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 30
Number Of Ingredients 4
Steps:
- Mix together the orange juice, brown sugar, and cranberry sauce in a saucepan, stirring to dissolve the sugar. Bring the mixture to a boil, drop in the cinnamon stick, and reduce heat to a simmer. Cook, stirring frequently, until the cranberry sauce is melted and the glaze is hot and bubbling, about 10 minutes.
- To use: brush the glaze all over a roasted turkey during the last 45 minutes of cooking. Return the turkey to the oven and bake for 10 to 15 minutes to set the glaze. Repeat several more times before the end of cooking time.
Nutrition Facts : Calories 54.5 calories, Carbohydrate 14 g, Fiber 0.2 g, Protein 0.1 g, Sodium 6.5 mg, Sugar 13.5 g
CRANBERRY-GLAZED BRIE
This is a lovely party appetizer. I especially like it at Thanksgiving and Christmas and New Year's Day.
Provided by Miss Annie
Categories Spreads
Time 35m
Yield 18-20 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 9 ingredients in a medium saucepan.
- Cook over medium heat, stirring constantly, 8 minutes or until cranberries pop.
- Set aside, and let cool.
- Remove rind from top of Brie, cutting to within 1/2-inch of outside edges.
- Place cheese on a baking sheet; spoon cranberry mixture over top.
- Bake at 300ºF for 20 minutes, or until cheese is softened, but not melted.
- Transfer cheese to a serving platter; garnish, if desired.
- Serve with assorted crackers.
CRANBERRY ORANGE BRIE
Delicious. The color of the cranberry topped brie is beautiful on any fall/winter table. My aunt just asked for this recipe and that made me think of posting it here to share with everyone!
Provided by norava
Categories Cheese
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine Cranberry sauce, brown sugar, orange extract and nutmeg.
- Peel (or scrape) off top rind of a round 8 oz brie, leaving a 1/4" rim.
- Top with cranberry mixture.
- Sprinkle with pecans.
- Bake in 500 degree oven 5 minutes.
- I like to serve this with plain water crackers, such as made by Carr.
Nutrition Facts : Calories 200.2, Fat 13.9, SaturatedFat 6.9, Cholesterol 37.8, Sodium 244, Carbohydrate 11.3, Fiber 0.6, Sugar 10.7, Protein 8.3
Tips:
- Choose a ripe brie cheese. A ripe brie will have a soft, creamy texture and a mild flavor. - Use a sharp knife to score the top of the brie. This will help the glaze to penetrate the cheese. - Bake the brie in a preheated oven until it is melted and bubbly. This will take about 15 minutes. - Serve the brie immediately with crackers, bread, or fruit. - For a more festive presentation, wrap the brie in puff pastry before baking. - To make a sweeter glaze, add more sugar to the recipe. - For a more tart glaze, add more orange juice to the recipe. - You can also add other ingredients to the glaze, such as spices, nuts, or dried fruit. - If you don't have a baking dish, you can bake the brie in a cast-iron skillet.Conclusion:
Cranberry orange glazed brie is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, sweet and tangy glaze, and festive presentation, it is sure to be a hit with your guests. So next time you are looking for a crowd-pleasing appetizer, give cranberry orange glazed brie a try. You won't be disappointed!
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