Best 2 Cranberry Orange Glazed Turkey Recipes
Are you looking for a flavorful and festive dish to grace your Thanksgiving or Christmas table? Look no further than cranberry orange glazed turkey! This classic recipe combines the tangy sweetness of cranberries with the aromatic citrus flavor of oranges, creating a glaze that is both delicious and visually stunning. Not only is cranberry orange glazed turkey a culinary delight, but it is also a breeze to prepare. With just a few simple ingredients and steps, you can create a dish that will leave your guests raving. So gather your ingredients and get ready to embark on a culinary journey that will leave you with a mouthwatering masterpiece.
Here are our top 2 tried and tested recipes!
CRANBERRY-ORANGE GLAZED TURKEY
Enjoy this roasted turkey that's glazed with cranberry and orange mixture - a perfect dinner for Thanksgiving occasion.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 1-quart saucepan, heat brown sugar, orange peel, orange juice and cranberry sauce to boiling. Reduce heat to low; simmer 10 minutes, stirring occasionally, until thickened. Cool completely. Set aside 1/2 cup cranberry mixture for basting; refrigerate remaining cranberry mixture for serving.
- Fold wings across back of turkey so tips are touching. Tie legs together with heavy string. On rack in shallow roasting pan, place turkey, breast side up. Brush butter over turkey. Sprinkle with salt and pepper. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
- Roast uncovered 2 hours 30 minutes to 3 hours, basting with 1/2 cup cranberry mixture after 2 hours. Turkey is done when thermometer reads at least 165°F and legs move easily when lifted or twisted. Place turkey on warm platter; cover with foil. Let stand 15 minutes before carving. Serve with reserved cranberry mixture. Garnish with herbs, cranberries and kumquats.
Nutrition Facts : Calories 633, Carbohydrate 20 g, Fat 3 1/2, Fiber 1 g, Protein 73 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 522 mg
CRANBERRY-ORANGE GLAZED TURKEY
Provided by Giada De Laurentiis
Categories main-dish
Time 3h35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Position an oven rack in the bottom third of the oven. Preheat the oven to 400 degrees F.
- Rinse the turkey pieces and pat very dry with paper towels. Brush the turkey all over with oil, and sprinkle with salt and pepper. Arrange the turkey, skin-side up, on a baking sheet with the thick end of the breasts and thighs at the corners, the drumsticks in the center. Roast for 1 hour and 10 minutes.
- Remove the turkey from the oven and brush with the Cranberry Orange Glaze. Pour the broth onto the baking sheet to prevent drippings from burning and roast the turkey, covering loosely with foil if browning too quickly, until an instant-read thermometer registers 165 degrees F to 170 degrees F in thickest part of the thigh (do not let the thermometer touch bone), 20 minutes.
- Transfer the turkey to a platter. Brush generously with more glaze and let rest 25 to 30 minutes.
- Meanwhile, scrape all the pan juices and browned bits from the baking sheet into a large measuring cup. Spoon off and discard the fat that rises to the surface. Heat the pan juices in a heavy medium saucepan over medium-high heat. Whisk 2 to 3 tablespoons of the glaze into the pan juices (or more if desired) to make the gravy and bring to a simmer for the flavors to blend.
- Slice the turkey and arrange on the platter. Garnish with herb sprigs, oranges wedges and cranberries, and serve with gravy.
- In a small saucepan, bring the cranberry juice, orange juice, marmalade and rosemary to a boil over medium-high heat. Boil until the glaze thickens enough to coat a spoon, whisking often, 15 minutes. Remove from the heat. Whisk in the butter, then season the glaze with salt and pepper.
Tips:
- To ensure the turkey is cooked evenly, use a meat thermometer to check the internal temperature. The turkey is done when the internal temperature reaches 165°F (74°C).
- If you don't have a meat thermometer, you can check if the turkey is done by inserting a fork into the thickest part of the thigh. If the juices run clear, the turkey is done.
- Let the turkey rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the turkey, making it more moist and flavorful.
- To make the glaze, use fresh cranberries and orange juice. This will give the glaze a bright and flavorful taste.
- If you don't have fresh cranberries, you can use frozen cranberries. Thaw the cranberries before using.
- You can also add other ingredients to the glaze, such as honey, maple syrup, or brown sugar. This will give the glaze a richer flavor.
- To make the stuffing, use a variety of vegetables, such as celery, onion, carrots, and mushrooms. This will give the stuffing a flavorful and moist texture.
- You can also add other ingredients to the stuffing, such as sausage, bacon, or nuts. This will give the stuffing a more savory flavor.
Conclusion:
This Cranberry Orange Glazed Turkey recipe is a delicious and festive way to celebrate Thanksgiving or Christmas. The turkey is roasted to perfection and glazed with a sweet and tangy cranberry orange glaze. The stuffing is moist and flavorful, and the gravy is rich and creamy. This recipe is sure to be a hit with your family and friends.
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