Best 4 Cranberry Orange Holiday Cookies Recipes
The aroma of freshly baked cranberry orange holiday cookies filling your home and the warm feeling of the holiday season are a perfect match. These vibrant and festive cookies, with their sweet and tangy flavors, are sure to be a hit at any holiday gathering. Whether you're looking for a treat to share with friends and family or a special gift to give, cranberry orange holiday cookies are a delicious and delightful choice. With a variety of recipes available, you're sure to find the perfect one to suit your taste and skill level.
Let's cook with our recipes!
CRANBERRY ORANGE COOKIES
Steps:
- Heat oven to 350°F.
- Combine all orange sugar ingredients in bowl; stir until well mixed. Set aside.
- Combine 1 cup sugar and butter in large bowl; beat at medium speed until creamy. Add egg and 1 teaspoon orange zest; mix until combined. Add flour, baking powder and baking soda; beat at low speed until well mixed. Add cranberries. Continue beating just until mixed.
- Shape dough into 1-inch balls; roll balls in orange sugar. Place, 2 inches apart, onto ungreased cookie sheets. Flatten with bottom of glass to 1 1/2-inch circles.
- Bake 8-10 minutes or until edges are very lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack.
Nutrition Facts : Calories 60 calories, Fat 2.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 40 milligrams, Carbohydrate 9 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
CRANBERRY ORANGE COOKIES
A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.
Provided by MORDAVIA
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 34m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
- Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
- In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 16.2 g, Cholesterol 14 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 67 mg, Sugar 10.6 g
CRANBERRY ORANGE COOKIES
Make and share this Cranberry Orange Cookies recipe from Food.com.
Provided by Diana Adcock
Categories Drop Cookies
Time 20m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- In a medium bowl cream butter, brown sugar, egg, peel, baking powder and allspice.
- Blend in flour and stir in oats and cranberry sauce.
- Drop batter from a teaspoon onto a lightly greased cookie sheet.
- Bake for 10 minutes or until light brown.
- Cool on racks and drizzle glaze over cookies.
- Whip together glaze ingredients and drizzle from a spoon.
SWEET ORANGE AND CRANBERRY BAKED BRIE
Serve this sweet orange and cranberry baked Brie appetizer with pears, apples, and/or crackers.
Provided by EatAndRun
Categories Baked Brie
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Meanwhile, put cranberries in a small bowl and pour boiling water over them to cover. Let stand 15 minutes until plump; drain.
- At the same time, slice off top rind of wheel of Brie. Put Brie in a pie plate.
- Bake in the preheated oven until Brie is warmed through, about 15 minutes. Top with orange marmalade, cranberries, walnuts, and mint (if using).
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.4 g, Cholesterol 37.8 mg, Fat 12.1 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 6.7 g, Sodium 245.3 mg
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor than frozen cranberries, and they will hold their shape better in the cookies.
- Chop the cranberries finely. This will help them to distribute evenly throughout the cookies.
- Zest the orange before juicing it. The zest adds a lot of flavor to the cookies.
- Use a microplane grater to zest the orange. This will give you the finest zest, which will distribute evenly throughout the cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will help the cookies to get crispy on the outside and chewy on the inside.
- Let the cookies cool completely before storing them. This will help them to keep their shape and prevent them from becoming too soft.
Conclusion:
These Cranberry Orange Holiday Cookies are the perfect treat for any holiday party. They are easy to make, delicious, and festive. With their bright red cranberries and sweet orange flavor, these cookies are sure to be a hit with everyone.
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