Best 2 Cranberry Orange Iced Tea Recipes

Are you looking for a refreshing and flavorful drink to quench your thirst on a hot summer day? Cranberry orange iced tea is the perfect choice! This delicious beverage combines the tartness of cranberries with the sweetness of oranges, creating a taste that is both refreshing and satisfying. It is also easy to make, and can be tailored to your own preferences. Whether you like your iced tea sweet or tart, strong or mild, this recipe is sure to please.

Here are our top 2 tried and tested recipes!

CRANBERRY ORANGE ICED TEA

Cranberry Orange Iced Tea image

When the temperature rises, stay cool with this cranberry and citrus iced tea.

Provided by Sweet'NLow(R)

Categories Trusted Brands: Recipes and Tips Sweet'N Low®

Yield 6

Number Of Ingredients 6

Ingredients

2 cups boiling water
6 cranberry herb tea bags
¼ cup lemon juice
9 packets Sweet'N Low granulated sugar substitute
2 ½ cups cold water
1 ½ cups orange juice

Steps:

In a large pitcher, pour the boiling water over the tea bags. Steep 5 minutes; remove the tea bags and discard.
Stir in the lemon juice and Sweet'N Low until the Sweet'N Low dissolves. Mix in the cold water and orange juice.
Refrigerate until well chilled.
Pour over ice in tall glasses.

Nutrition Facts : Calories 30.4 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 6.1 mg, Sugar 7 g

CRANBERRY AND ORANGE ICED TEA

Cranberry and Orange Iced Tea image

A glass of cranberry-infused chilled tea is a flavour sensation and the ultimate thirst-quencher on a hot summer's day Time to prepare doesn't include 24 hours for ice cubes

Provided by Lavender Lynn

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 small orange
4 english breakfast tea bags
1 liter boiling water
1 liter cranberry juice
2 tablespoons caster sugar

Steps:

Use a vegetable peeler to peel the rind from the orange. Use a small sharp knife to remove the white pith from the rind.
Place the rind and tea bags in a large heatproof jug. Pour over the water. Set aside for 20 minutes to infuse.
Remove the tea bags and rind, and discard. Add the cranberry juice and sugar to the jug, and stir to combine.
Cut half the orange flesh into small pieces and divide among 2 ice cube trays. Pour the tea mixture among the trays. Place in the freezer overnight. Cover the remaining tea mixture with plastic wrap and place in the fridge to chill.
Remove the ice cubes from the trays and place in a serving jug. Pour over the tea mixture and serve.
Time plan tip: Prepare this recipe to the end of step 4 up to 1 day ahead. Continue from step 5 just before serving. Picnic tip: Divide the ice cubes and tea among airtight bottles or jugs. Transport in your esky.

Tips:

Choose fresh, ripe oranges and cranberries for the best flavor.
If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
You can adjust the amount of sugar in the simple syrup to taste.
If you don't have time to make simple syrup, you can use store-bought simple syrup or honey.
Let the tea cool completely before adding the ice cubes.
Serve the iced tea immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

This refreshing and flavorful cranberry orange iced tea is perfect for a hot summer day. It's easy to make and can be enjoyed by people of all ages. Whether you're looking for a healthy and delicious drink to serve at your next party or just want to enjoy a refreshing beverage on your own, this cranberry orange iced tea is sure to please.