Best 4 Cranberry Orange Jam Recipes
Harnessing the vibrant flavors of fresh cranberries and the sun-kissed essence of ripe oranges, cranberry orange jam emerges as a delightful culinary creation that marries the tartness of berries with the sweet zest of citrus. Whether spread generously on a warm piece of toast, swirled into a dollop of whipped cream, or employed as a vibrant glaze for roasted chicken, this delectable condiment elevates any culinary experience with its tangy-sweet symphony.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY ORANGE JAM
Provided by Food Network
Time 25m
Yield approx. 1 quart
Number Of Ingredients 4
Steps:
- Zest the orange, then supreme the sections (remove the fruit from the white pith completely). Place the orange zest and sections into a food processor and process 3-4 seconds, it should remain chunky. Place the cranberry mixture, sugar and water in a saucepan. Cover the saucepan and cook on medium-low, stirring every couple minutes, for 15 minutes. Pour into *sterilized canning jars and seal as directed. Label the jars and tie ribbons around them for gift giving.
- *Follow the directions on your canning jars for sterilization.
CRANBERRY ORANGE JAM
Delicious and easy cranberry and orange jam - perfect for the holidays! (cooking time includes canning/processing time as well) Yields 4 Qty. 12 oz. jars
Provided by Miss Kelley
Categories Fruit
Time 40m
Yield 48 ounces, 24-32 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large stainless or enamel pot. Slowly bring to a boil. Reduce heat to a simmer, stirring occasionally, until thick, about 20-30 minutes.
- Mash with a potato masher to break up fruit, leaving some chunks, but not whole berries.
- Ladle into clean hot jars and seal. Process for 10 minutes at altitudes up to 1000 feet.
CRANBERRY-ORANGE JAM
Serve with Canlis chef Jason Franey's Slow-Roasted Heritage Turkey with Orange and Sage and Sausage and Sage Un-Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil over high heat. Prepare an ice-water bath; set aside. Pierce oranges all over with the tines of a fork. Place in boiling water for 10 seconds. Transfer to ice-water bath and let cool. Return oranges to boiling water for 10 more seconds; transfer to ice-water bath to cool. Repeat boiling and cooling process two more times.
- Transfer oranges to freezer until firm, about 15 minutes. Using a mandolin, slice 1/8-inch thick and transfer to a wide shallow saucepan along with 3 cups water, cranberries, and honey; bring to a simmer over medium-low heat.
- Add sugar and pectin and reduce heat to low; cook, stirring, until orange slices are glossy and liquid has reduced to a thickened jamlike consistency. Remove from heat and let cool completely. Jam may be kept in an airtight container, refrigerated, up to 2 days.
QUICK CRANBERRY-ORANGE JAM
Make and share this Quick Cranberry-Orange Jam recipe from Food.com.
Provided by lisar
Categories Berries
Time 11m
Yield 4 cups
Number Of Ingredients 2
Steps:
- In a medium-microwave safe bowl, combine marmalade and cranberries.
- Cover and microwave on med-high power (80%) 6 minutes or until marmalade melts and cranberries are tender, stirring frequently.
- Spoon jam into heat resistant jars; cover and cool to room temperature.
- Store in refrigerator.
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can be used, but they will not produce as vibrant a color.
- Make sure the cranberries are cooked until they have burst and released their juices. This will help the jam to thicken properly.
- Stir the jam frequently to prevent it from sticking to the bottom of the pot.
- Use a candy thermometer to ensure that the jam reaches the proper setting point. This will help to prevent the jam from becoming too thick or too thin.
- Store the jam in a clean, airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 1 year.
Conclusion:
Cranberry orange jam is a delicious and versatile condiment that can be enjoyed on toast, crackers, or yogurt. It can also be used as a glaze for ham or chicken, or as a filling for pies and tarts. With its bright flavor and beautiful color, cranberry orange jam is a surefire hit at any gathering. So next time you're looking for a homemade gift or a special treat for yourself, give this recipe a try.
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