Best 2 Cranberry Orange Mini Loaves Recipes
When the days get shorter and the air turns crisp, it's time to embrace the flavors of the season with a delectable treat—cranberry orange mini loaves. These bite-sized delights are a symphony of tart and sweet, with the tangy cranberries and bright citrus notes of orange perfectly complementing each other. Whether you're hosting a holiday gathering or simply seeking a cozy treat to warm your soul, these mini loaves are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY ORANGE MINI LOAVES
Bake these citrusy mini loaves made using cranberries and Gold Medal® all-purpose flour - decorated with Betty Crocker® Rich & Creamy vanilla frosting.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottoms and sides of 3 (5x3-inch) loaf pans with shortening; lightly flour. In medium bowl, mix flour, baking powder and salt. In another medium bowl, mix sugar, oil and 2 tablespoons orange peel with wire whisk until blended. Stir in sour cream and eggs until well mixed. Add sugar mixture to flour mixture, gently stirring just until blended. Gently stir in 1/2 cup of the frozen cranberries.
- Divide batter evenly among pans. Sprinkle remaining 1/2 cup frozen cranberries evenly over loaves.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans to cooling rack. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting and 1 teaspoon orange peel uncovered on High 10 to 20 seconds; stir. Drizzle over loaves, allowing some to drizzle down sides.
Nutrition Facts : Calories 160, Carbohydrate 19 g, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg
CRANBERRY - ORANGE MINI LOAVES
This Betty Crocker recipe is delicious..very moist..this is going to be on my Thanksgiving table...
Provided by Cassie *
Categories Savory Breads
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350. Grease bottoms and sides of 3 ( 5x3-inch) loaf pans with shortening; lightly flour. In medium bowl, mix flour,baking powder and salt. In another medium bowl, mix sugar,oil and 2 Tbsp orange peel with wire whisk until blended. Stir in sour cream and eggs until well mixed. Add sugar mixture to flour mixture, gently stirring just until blended. Gently stir in 1/2 cup of the frozen cranberries.
- 2. Divide batter among pans. Sprinkle remaining 1/2 cup cranberries evenly over loaves.
- 3. Bake 45 to 50 minute or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen from pans to cooling rack. Cool completely. about an hour.
- 4. In small microwavable bowl, microwave frosting and 1 teaspoon orange peel uncovered on high 10-20 seconds; stir. Drizzle over loaves, allowing some to drizzle down sides.
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and more nutrients than frozen or dried cranberries.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense loaf. Mix just until the ingredients are combined.
- Let the loaves cool completely before glazing them: This will help the glaze set properly.
- Store the loaves in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Cranberry Orange Mini Loaves are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their bright and tangy flavor, these loaves are sure to be a hit at your next party or gathering.
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