Best 2 Cranberry Orange Nut Cookies Recipes

Cranberry orange nut cookies are a delicious and festive treat that can be enjoyed by people of all ages. They are a classic holiday cookie made with fresh cranberries, orange zest, and chopped nuts. The cookies are soft and chewy, with a sweet and tangy flavor. Combine the flavors of cranberry, orange, and nuts into a delicious cookie and you get a mouthwatering experience that will leave you wanting more. Whether you're looking for a snack to enjoy with your family or a treat to bring to a party, cranberry orange nut cookies are sure to be a hit!

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY-ORANGE-NUT COOKIES

Cranberry-Orange-Nut Cookies image

Crisp, moist and chewy, this cookie created by Georgene Egri of Walnut Creek, California, has the essential ingredients for the holidays: citrus, nuts and cranberries. These cookies travel well for gift-giving and lunchboxes.

Provided by Food Network

Categories dessert

Time 40m

Yield 30 servings

Number Of Ingredients 11

Ingredients

1 1/2 cups whole-wheat pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts
1/2 cup chopped dried cranberries
1 cup plus 3 tablespoons sugar, divided
1/2 cup smooth, unsweetened applesauce
1/4 cup canola oil
1 tablespoon freshly grated orange zest
3 tablespoons orange juice

Steps:

Whisk flour, baking powder, baking soda and salt in a large bowl. Stir in walnuts and dried cranberries.
Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth. Make a well in the dry ingredients and pour in the wet ingredients. Mix until well blended. Cover with plastic wrap and chill for 30 minutes.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a nonstick baking mat.
Put the remaining 3 tablespoons sugar into a small flat-bottomed dish or pan. Roll the dough with floured hands (it will be very moist) into 1 1/2-inch balls, then roll in sugar to coat. Place 2 inches apart on the prepared baking sheet.
Bake the cookies until barely golden brown, 12 to 15 minutes. Cool on the pan for 1 minute; transfer to a wire rack to cool completely.
To Make Ahead: Prepare the dough through Step 2, cover and refrigerate for up to 3 days. Store the cookies in an airtight container at room temperature for up to 5 days.
Per cookie: 102 calories; 5 g fat (0 g saturated fat, 1 g mono unsaturated fat); 0 mg cholesterol; 15 g carbohydrates; 1 g protein; 1 g fiber; 94 mg sodium; 24 mg potassium
1 Carbohydrate Servings
Exchanges: 1 other carbohydrate, 1 fat

CRANBERRY ORANGE NUT COOKIES

Cranberry Orange Nut Cookies image

I love cranberry and orange together, but have never seen it in a cookie recipe. I had to post this for safe keeping! (The prep time includes 30 minute chilling time)

Provided by Shelby Jo

Categories Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups whole wheat pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts
1/2 cup chopped dried cranberries
1 cup & 3 tablespoons sugar, divided
1/2 cup smooth unsweetened applesauce
1/4 cup canola oil
1 tablespoon freshly grated orange zest
3 tablespoons orange juice

Steps:

Whisk flour, baking powder, baking soda and salt in a large bowl. Stir in walnuts and dried cranberries.
Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth. Make a well in the dry ingredients and pour in the wet ingredients. Mix until well blended. Cover with plastic wrap and chill for 30 minutes.
Preheat oven to 350°F Line a baking sheet with parchment paper or a nonstick baking mat.
Put the remaining 3 tablespoons sugar into a small flat-bottomed dish or pan. Roll the dough with floured hands (it will be very moist) into 1 1/2-inch balls, then roll in sugar to coat. Place 2 inches apart on the prepared baking sheet.
Bake the cookies until barely golden brown, 12 to 15 minutes. Cool on the pan for 1 minute; transfer to a wire rack to cool completely.

Tips:

Use fresh cranberries. Fresh cranberries have a tart and juicy flavor that pairs perfectly with the sweet orange and nuts in these cookies.
Chop the cranberries finely. This will help them distribute evenly throughout the cookies and prevent them from bursting.
Grate the orange zest finely. This will release the orange's essential oils and give the cookies a bright citrus flavor.
Use a combination of nuts. This will add a variety of flavors and textures to the cookies. Some good options include walnuts, pecans, almonds, and hazelnuts.
Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.

Conclusion:

These cranberry orange nut cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their tart and sweet flavor, these cookies are sure to be a hit at your next party or gathering.

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