Best 2 Cranberry Orange Pork Chops Recipes
If you are looking for a delicious and easy-to-make dish, cranberry orange pork chops are a great option. The combination of sweet and tangy flavors makes this dish a perfect choice for any occasion. Pork chops are a versatile cut of meat that can be cooked in a variety of ways, but pan-searing is a great option for this recipe. The pork chops are seared until they are golden and crispy on the outside and tender and juicy on the inside. The cranberry orange sauce is made with fresh cranberries, orange juice, and spices, and it is the perfect complement to the pork chops.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-ORANGE PORK CHOPS
Have a great meal with this mouthwatering recipe from Margaret Wilson of Hemet, California. "My family loves the taste of these moist and spicy pork chops," she says. "In a pinch, I've substituted diced drained peaches for the mandarin oranges with equally delicious results."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil on both sides. , Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 288 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 226mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
ORANGE-CRANBERRY PORK CHOPS
Make and share this Orange-Cranberry Pork Chops recipe from Food.com.
Provided by Whisper
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle the chops lightly with salt and pepper.
- Heat oil in a large skillet over medium-high heat.
- Add chops and brown on both sides, in batches if necessary.
- Top with oranges and cranberries.
- Sprinkle with cloves and add broth.
- Reduce heat to low; cover and simmer 15 minutes or until juices run clear when meat is pierced.
Tips:
- For a crispy outer layer: Ensure the pork chops are patted dry before coating them in flour. This will help the coating adhere better and result in a more golden-brown crust.
- Don't overcrowd the pan: When searing the pork chops, make sure there is enough space between each chop so that they can sear properly. Overcrowding the pan will result in steamed pork chops rather than seared ones.
- Cook to the right internal temperature: Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145°F (63°C) for medium-rare, 150°F (66°C) for medium, or 160°F (71°C) for medium-well.
- Make a flavorful sauce: The cranberry-orange sauce is a great way to add flavor and moisture to the pork chops. Be sure to use fresh cranberries and orange juice for the best flavor.
- Serve with your favorite sides: This dish pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
This Cranberry-Orange Pork Chops recipe is a delicious and easy-to-follow dish that is perfect for a weeknight meal. The combination of sweet and tangy cranberries, juicy oranges, and savory pork chops is sure to please everyone at the table. Serve this dish with your favorite sides for a complete and satisfying meal.
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