Best 2 Cranberry Orange Pull Apart Recipes

In the realm of delectable desserts, there exists a culinary masterpiece that tantalizes the taste buds and captivates the senses: cranberry orange pull-apart bread. This delightful treat, characterized by its irresistible layers of soft, fluffy dough, bursting with the vibrant flavors of cranberry and orange, is the embodiment of comfort and indulgence. Whether you're seeking a sweet addition to your breakfast table, a centerpiece for your holiday gatherings, or simply a delightful snack to satisfy your cravings, cranberry orange pull-apart bread is the perfect choice. Let's embark on a culinary journey to discover the secrets behind crafting this scrumptious delight, exploring its delectable ingredients, simple steps, and the culinary magic that transforms humble ingredients into a masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE CRANBERRY PULL-APART COFFEE CAKE

Orange Cranberry Pull-Apart Coffee Cake image

The idea for this recipes comes for Mary Tallman of Arbor Vitae, WI. Her recipe was printed in May/June 2007 TOH--Simple and Delicious. I changed from lemon to orange, used cranberries and pecans and reduced the amount of glaze. So easy and so delicious.

Provided by PaulaG

Categories Breads

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup granulated sugar
1/4 cup pecans, chopped
1/4 cup dried cranberries
2 tablespoons butter, melted
1 tablespoon grated orange zest
1 (12 ounce) can refrigerated buttermilk biscuits
1/4-1/3 cup confectioners' sugar
1 tablespoon orange juice

Steps:

Preheat oven to 400° and spray a 9-inch round cake pan with a non-stick baking cooking spray.
In a medium size bowl, combine the sugar, pecans, cranberries, butter and orange zest.
Open the biscuits, separate and cut into fourths.
Toss the biscuits with the sugar mixture and pour into prepared pan; place in preheated oven and bake for 20 to 25 minutes.
Turn out on a dinner plate and immediately drizzle with glaze.
Serve warm.

Nutrition Facts : Calories 182.3, Fat 8.9, SaturatedFat 2.8, Cholesterol 6.5, Sodium 360.9, Carbohydrate 23.7, Fiber 0.7, Sugar 10.8, Protein 2.6

CRANBERRY ORANGE PULL-APART

Cranberry Orange Pull-Apart image

Number Of Ingredients 10

Ingredients

24 Rhodes Dinner Rolls or 12 Rhodes Orange Rolls, thawed but still cold
1 (3 1/2-ounce) package non-instant vanilla pudding (small pkg)
1/4 cup dried cranberries
9 tablespoons orange rinds 1 orange rind, grated
1/2 cup butter or margarine, melted
48 ounces cream cheese 1 package of frosting, included with orange rolls
FROSTING:
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh orange juice

Steps:

Cut rolls in half and roll in dry pudding mix. Arrange, alternately with cranberries and orange rind, in large sprayed bundt pan. Sprinkle remaining pudding over rolls. Pour melted butter over top. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F for 30-35 minutes. Cover with foil last 15 minutes of baking. Remove from oven and immediately invert onto a serving platter. Cool slightly and drizzle with cream cheese frosting.*If using dinner rolls, add 1/4 cup sugar to pudding and follow recipe above.

Nutrition Facts : Nutritional Facts Serves

Tips:

To make the caramel orange sauce in the Orange Caramel Pecan Sticky Buns recipe, use a medium saucepan over medium heat. Add the sugar and water and bring to a boil. Reduce heat to low and simmer for 5 minutes or until the sugar has dissolved and the sauce has thickened slightly.
For the Cranberry Orange Pull-Apart Bread, use a sharp knife to score the top of the dough before baking. This will help the bread to rise evenly and create a golden brown crust.
To make the Orange Creamsicle Cupcakes, be sure to chill the batter for at least 30 minutes before baking. This will help to prevent the cupcakes from rising too quickly and collapsing.
For the Orange Julius Smoothie, use fresh oranges for the best flavor. You can also add other fruits, such as strawberries or bananas, to the smoothie.
To make the Orange Marmalade, use a heavy-bottomed pot to prevent the marmalade from scorching. Stir the marmalade constantly while it is cooking, and be sure to remove it from the heat as soon as it reaches the desired consistency.

Conclusion:

With its vibrant color, tangy flavor, and versatility, the orange is a popular ingredient in a wide variety of recipes. From sweet to savory, breakfast to dessert, there are endless possibilities when it comes to cooking with oranges. Whether you're looking for a refreshing smoothie, a zesty sauce, or a decadent dessert, there's an orange recipe out there for everyone. So next time you're looking for something new to try in the kitchen, reach for an orange and let your creativity shine!