Best 2 Cranberry Orange Rice Pudding Recipes
Indulge in the delightful flavors of cranberries and oranges harmoniously blended with creamy rice pudding. This exceptional dessert combines the tanginess of fresh cranberries, the vibrant zest of oranges, and the comforting smoothness of creamy rice, resulting in a delectable treat that will tantalize your taste buds. Perfect for special occasions or cozy family gatherings, this recipe offers a delightful balance of sweetness and tartness, leaving you craving more with every spoonful.
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CRANBERRY-ORANGE RICE PUDDING
Velvety custard and sweet-tart fruit make a delightful combination. Serve it as part of a Yuletide brunch, too. -Anne Ashdown, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine cranberries, 1/3 cup sugar, orange juice and zest. Cook over medium heat until berries pop, about 10-12 minutes, stirring occasionally. Keep warm., In a large saucepan, combine 1-1/2 cups milk, rice and remaining sugar; bring to a boil over medium heat. Cook until thick and creamy, about 15 minutes, stirring occasionally. Whisk together eggs and remaining milk. Stir into rice mixture. Cook and stir until mixture reaches 160°, about 2 minutes., Remove from heat; stir in extract. Serve warm with cranberry topping. Refrigerate leftovers.
Nutrition Facts : Calories 308 calories, Fat 4g fat (2g saturated fat), Cholesterol 92mg cholesterol, Sodium 78mg sodium, Carbohydrate 61g carbohydrate (40g sugars, Fiber 1g fiber), Protein 8g protein.
CRANBERRY ORANGE RICE PUDDING
A yummy little dessert, just right for this time of year. You'll enjoy the looks, the taste, and the ease of preparation of this dish. I don't remember where I got this recipe.
Provided by Lorraine of AZ
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the rice and the zest in a 3-quart saucepan and cook rice according to package directions.
- Combine cranberries and orange juice in a small saucepan. Bring to a simmer over medium heat. Simmer 7 minutes or until juice is absorbed. Set aside.
- Add the milk, evaporated milk, sugar and salt to the rice Cover and stir over medium-low heat about 40 minutes until slightly thickened.
- Stir reserved cranberries into rice mixture. Cool to room temperature. Refrigerate until serving time.
- NOTE: You can also use the rice from Chinese take-out in this recipe!
Nutrition Facts : Calories 299.9, Fat 7.9, SaturatedFat 4.8, Cholesterol 29.4, Sodium 142.9, Carbohydrate 49.1, Fiber 1.2, Sugar 18.7, Protein 8.7
Tips:
- Use fresh, ripe cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed before using.
- If you don't have orange zest, you can use 1 teaspoon of orange extract instead.
- You can use any type of rice for this pudding, but long-grain rice is the most common. Be sure to rinse the rice before cooking to remove any starch.
- To make sure the pudding is cooked through, stir it constantly while it is simmering. The pudding should be thick and creamy when it is done.
- Serve the pudding warm or cold. It can be topped with whipped cream, fresh cranberries, or orange zest.
Conclusion:
Cranberry Orange Rice Pudding is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its creamy texture and sweet and tangy flavor, this pudding is sure to be a hit with everyone who tries it.
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