Best 2 Cranberry Parfait Pie Recipes
Embrace the vibrant crimson hues and tangy flavors of cranberries in this extraordinary dessert experience. In this comprehensive guide, we present the ultimate "Cranberry Parfait Pie" recipe—a captivating culinary creation that combines the delicate sweetness of cranberries with the rich, creamy goodness of parfait filling, all encased in a flaky, golden-brown pie crust. Whether you're looking for a special occasion showstopper or a delightful everyday treat, our meticulously crafted recipe will guide you through every step of the process, ensuring a perfectly balanced and tantalizing dessert that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
CRANBERRY PARFAIT PIE
Many years ago, I dreamed up this recipe for a contest. My family loves it as an alternative to the traditional Thanksgiving desserts. Frozen whipped topping may be substituted for the ice cream and topping, if desired. Frozen strawberries may be substituted for the cranberry sauce.
Provided by BODERBOO
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 2h50m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the cranberry juice in a medium saucepan over low heat. Stir in strawberry flavored gelatin until dissolved. Cook, stirring occasionally, until thickened, 15 to 20 minutes. Remove from heat. Transfer to a medium bowl, and beat with an electric mixer until fluffy.
- In a blender or food processor, finely chop the whole cranberry sauce. Mix in the gelatin mixture and vanilla ice cream until well blended.
- Transfer blended mixture to the prepared graham cracker crust. Chill in the refrigerator 2 to 3 hours.
- In a medium bowl, whip together the heavy cream, white sugar and vanilla extract. Pour over the chilled pie before serving.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 61.2 g, Cholesterol 24 mg, Fat 13 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 256.2 mg, Sugar 48.5 g
CRANBERRY PARFAIT PIE
A nice change from pumpkin pie for the holidays, or as a cool summertime dessert. Prep time includes refrigeration time.
Provided by Mikekey *
Categories Pies
Time 3h35m
Number Of Ingredients 5
Steps:
- 1. Heat the juice in a medium saucepan over low heat. Stir in gelatin until dissolved. Cook, stirring occasionally, until thickened, about 20 minutes. Transfer to a medium bowl and beat with an electric mixer until fluffy.
- 2. In a blender, finely chop the cranberry sauce. Add the gelatin mixture and ice cream and mix until well blended.
- 3. Transfer the gelatin mixture to the prepared crust. Cover and chill in refrigerator for 3 hours.
- 4. Serve topped with sweetened whipped cream or non-dairy topping, if desired.
Tips:
- Prep Your Ingredients: Before you start making the parfait pie, make sure all your ingredients are measured and prepped. This will help you work quickly and efficiently.
- Choose Fresh Cranberries: Fresh cranberries have a brighter flavor and are less likely to be mushy. If you can't find fresh cranberries, you can use frozen cranberries that have been thawed.
- Cook the Cranberries Properly: Don't overcook the cranberries. They should be cooked until they are softened but still hold their shape.
- Chill the Parfait Pie Before Serving: This will help the pie set and make it easier to slice.
- Serve the Parfait Pie with Whipped Cream or Ice Cream: This will add a delicious and creamy touch to the pie.
Conclusion:
The Cranberry Parfait Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy parfait filling, crunchy graham cracker crust, and sweet cranberry sauce, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give the Cranberry Parfait Pie a try. You won't be disappointed.
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