Best 5 Cranberry Pecan Bread Bread Machine Recipes
Cranberry pecan bread is a delicious and festive quick bread that is perfect for the holiday season. With its moist crumb, tangy cranberries, and crunchy pecans, this bread is sure to be a hit with everyone who tries it. Plus, it's incredibly easy to make in a bread machine, so you can have fresh, homemade cranberry pecan bread with minimal effort.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY ORANGE BREAD (FOR BREAD MACHINE)
A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.
Provided by MyVintageModern
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 37.8 g, Cholesterol 3.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 309.7 mg, Sugar 12 g
CRANBERRY-PECAN BREAD ( BREAD MACHINE)
Your Family and friends will think that you spent all day baking this Cranberry-Pecan bread, when they taste it they will insist that you did.
Provided by Barb G.
Categories Yeast Breads
Time 3h10m
Yield 2 pound loaf
Number Of Ingredients 10
Steps:
- Add all ingredients to bread machine in the order suggested by manufacturer, adding dried cranberries and nuts WITH Flour.
- Basic/White bread cycle, select Medium/Normal color setting.
BREAD MACHINE CRANBERRY AND PECAN BREAD
A delicious recipe for holiday bread with cranberries and pecans for the bread machine.
Provided by Hey Mom! What's Cooking?
Categories Bread
Time 3h5m
Number Of Ingredients 9
Steps:
- Add the ingredients to the bread maker in the order listed. If you have a dispenser for additional ingredients place the cranberries and pecans in that to be released during the cycle if not leave and add with the beep
- Set the bread maker to cook on the basic/white bread setting for a 1lb loaf with a light crust.
- When the cooking time is up, remove the pan from the bread maker and allow it to cool until the pan is cool enough to touch. Then, transfer the loaf to a wire cooling rack to cool completely.
Nutrition Facts : Calories 213 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 161 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CRANBERRY CINNAMON BREAD (BREAD MACHINE)
This is so good. You may substitute raisins in place of the cranberries if you like. There is a Cranberry Bread that I buy at the store but it only comes out near the holidays and is very expensive. I love it but will never buy it again because this tastes almost like it and much better. It has just a hint of cinnamon and you can smell it when toasted. This is also good grilled with peanut butter, bananas, and honey.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Add to your bread maker according to instructions.
- Add the cranberries and cinnamon at the proper time called for with your machine.
- Use light crust setting.
Nutrition Facts : Calories 3732.8, Fat 55.6, SaturatedFat 30.6, Cholesterol 122.1, Sodium 5102.5, Carbohydrate 710, Fiber 37.8, Sugar 66, Protein 91.8
CRANBERRY-PECAN BREAD
Categories Bread Cake Mixer Nut Breakfast Brunch Bake Thanksgiving Vegetarian Yogurt Cranberry Orange Pecan Fall Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Generously butter 9 1/4 x 5 1/4 x 2 1/2-inch loaf pan. Combine cranberries and 3/4 cup water in small saucepan. Bring to boil. Reduce heat and simmer uncovered until berries burst, about 8 minutes. Drain excess liquid from cranberries. Cool.
- Whisk 2 cups flour, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda and 1/2 teaspoon salt in medium bowl to blend. Mix 1/2 cup yogurt and 1/4 cup orange juice in small bowl. Using electric mixer, beat butter and brown sugar in large bowl until fluffy. Beat in eggs, orange peel and vanilla extract. Mix in flour mixture alternately with yogurt mixture. Stir in cranberries and pecans. Transfer batter to prepared loaf pan.
- Bake bread until tester inserted into center comes out clean and top is brown, about 55 minutes. Transfer pan to rack. Cool 15 minutes. Remove bread from pan and cool on rack. (Can be made ahead. Wrap tightly and store at room temperature 1 day or freeze up to 2 weeks.)
Tips:
- Choose fresh and plump cranberries for the best flavor and texture.
- If you don't have a bread machine, you can still make this bread by hand. Just follow the instructions for mixing and kneading the dough, and then shape it into a loaf and bake it in a preheated oven at 350°F for 45-50 minutes.
- If you want a sweeter bread, you can add an extra 1/4 cup of sugar to the dough.
- For a crunchy topping, sprinkle some chopped pecans or walnuts on top of the bread before baking.
- Serve this bread warm with butter, cream cheese, or your favorite jam or jelly.
Conclusion:
This cranberry pecan bread is a delicious and festive treat that is perfect for any occasion. It's easy to make, and it's sure to be a hit with everyone who tries it. So next time you're in the mood for something sweet and satisfying, give this recipe a try!
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