Best 3 Cranberry Pecan Chicken Salad Recipes
It's time to delight your taste buds with a culinary masterpiece that combines the tangy sweetness of cranberries, the nutty richness of pecans, and the tender succulence of chicken, all harmoniously blended into a delectable chicken salad. This dish, known as "Cranberry Pecan Chicken Salad," is not just a meal; it's an experience that will leave you craving for more. With its vibrant colors, inviting aroma, and tantalizing flavors, this salad is perfect for any occasion, whether it's a casual lunch with friends, a potluck gathering, or even a special holiday feast.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY PECAN CHICKEN SALAD
This is a combination of a couple of chicken salad recipes we have enjoyed, also - had leftover chicken from a rotsserie chicken we had for dinner this evening and with the heat wave we're still experiencing here in Southeast GA, this recipe works well for a cool lunch on a hot day.
Provided by stephanierndos
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up cooked chicken into bite size cubes - should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans - toss with hands so as not to break up chicken cubes.
- In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture - gently toss all ingredients together and chill until ready to serve.
CRANBERRY PECAN CHICKEN SALAD
Steps:
- Preheat oven to 375 degrees. Rub chicken breasts with olive oil and season with salt and pepper. Roast for 35 minutes until chicken is cooked through. Set aside to cool. Once chicken is cool enough, remove skin and cut meat off bone. Shred chicken breasts or diced. Mix greek yogurt, mayo, apple cider vinegar and rosemary. In large bowl, combine, shredded chicken (about 2 cups), pecans, shallots, green apple, and cranberries. Toss with dressing until well combined. Season to taste with salt and pepper. Chill at least one hour
CRANBERRY/PECAN CHICKEN SALAD
Steps:
- Cook/rinse and chill pasta of choice. Stir in chicken, cranberries, pecans, celery, onions - add herbs and seasonings and mayonnaise. Chill serve on greens - sprinkle a few cranberries on top for garnish
Tips:
- Choose a high-quality mayonnaise: The mayonnaise is one of the main ingredients in this salad, so it's important to use a good one. Look for a mayonnaise made with fresh, natural ingredients.
- Use fresh cranberries: Fresh cranberries are the best choice for this salad, as they have a tart and tangy flavor. If you can't find fresh cranberries, you can use frozen cranberries.
- Toast the pecans: Toasting the pecans will bring out their flavor and make them more crunchy.
- Don't overcook the chicken: The chicken should be cooked just until it is cooked through. Overcooked chicken will be dry and tough.
- Chill the salad before serving: This will help the flavors to meld together and make the salad more refreshing.
Conclusion:
This cranberry pecan chicken salad is a delicious and refreshing salad that is perfect for a summer lunch or dinner. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make a delicious and healthy salad that the whole family will enjoy.
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