Best 2 Cranberry Pecan Upside Down Cake Recipes
Welcome to the delectable world of cranberry pecan upside-down cakes! These tantalizing treats are a symphony of flavors and textures, with a moist and fluffy cake base, a sweet and tangy cranberry filling, and a crunchy pecan topping. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating this delightful dessert. With careful preparation and a few simple steps, you'll be able to impress your friends and family with a homemade masterpiece that's sure to become a favorite.
Let's cook with our recipes!
CRANBERRY PECAN UPSIDE-DOWN CAKE
At our house, cranberries are a favorite. I made this dessert for the first time in the 1990s. It started out as a pineapple upside down cake-I just changed a few things around! It keeps and travels well, so it's perfect for taking to church dinners. And we love to share it with our son and grandchildren. -Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Melt butter in a 10-in. iron skillet over medium heat. Add 1 cup sugar; cook and stir 3 minutes. Remove from heat. Spoon cranberry sauce over butter mixture; sprinkle pecans over all. Set aside. , In a bowl, beat egg yolks until foamy. Gradually add remaining sugar; beat well. Blend in orange juice. Combine flour, baking powder and salt; add to egg mixture. Beat egg whites until stiff; fold into batter. Carefully spoon over cranberry mixture in skillet. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool 5 minutes in skillet; invert onto large serving plate. Serve warm.
Nutrition Facts : Calories 413 calories, Fat 15g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 221mg sodium, Carbohydrate 68g carbohydrate (51g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN UPSIDE-DOWN CAKE WITH CRANBERRY PECAN TOPPING
Make and share this Pumpkin Upside-down Cake with Cranberry Pecan Topping recipe from Food.com.
Provided by SJG3483
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Line the bottom of a 9-inch square pan with parchment paper Mix the butter and brown sugar until smooth and pour into the pan Combine the cranberries and pecans and pour them over the brown sugar mixture In a bowl, beat the eggs and then add the pumpkin puree, oil, applesauce, flour, sugar, baking powder, cinnamon and salt Carefully spread the batter over the cranberry-pecan topping.
- Bake until a toothpick comes out clean (about 40 minutes) Let cool for 10 minutes Run a knife around the edges, place a large plate or platter over the cake, and invert Remove the pan and carefully peel off parchmen.
Tips
- Use fresh or frozen cranberries. Fresh cranberries are best, but frozen cranberries can also be used. If using frozen cranberries, thaw them before using.
- Toast the pecans before using. Toasting the pecans brings out their flavor and makes them more fragrant.
- Use a bundt pan or other tube pan with a removable bottom. This will make it easier to invert the cake onto a serving plate.
- Let the cake cool completely before inverting it. This will help to prevent the cake from breaking.
- Serve the cake with whipped cream or ice cream. This will add a delicious and creamy topping to the cake.
Conclusion
Cranberry pecan upside-down cake is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The tips in this article will help you make the best cranberry pecan upside-down cake possible. So next time you are looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love