Best 3 Cranberry Pesto Recipes
Cranberry pesto is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. Made from fresh cranberries, basil, pine nuts, Parmesan cheese, and olive oil, this vibrant and tangy pesto is a perfect accompaniment to pasta, chicken, fish, or vegetables. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a party, cranberry pesto is sure to impress. With its bold flavor and beautiful color, this pesto will add a festive touch to any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY, CRANBERRY, AND PESTO SANDWICH
When I was a kid, my favorite meal was Thanksgiving Turkey Dinner so my mom often did a semi-Thanksgiving dinner for me in the summer near my birthday. I tend to do something similar, where I brine and roast a small turkey every few months. We typically don't do a full blown Thanksgiving dinner but incorporate the meat into other meals. This recipe is one that I made one summer for a girls Scrapbooking Party luncheon with my turkey and all of the beautiful basil in my backyard garden. As usual, my measurements may be slightly off so feel free to mix it up a bit to make this recipe fit your taste.
Provided by Melanie B.
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Build the sandwich by first spreading pesto on both sides of the bread.
- Layer turkey, lettuce, tomatoes, cranberries, and cheese on to the bottom piece of bread. Add the top. Slice into 6-8 little sandwiches.
- Serve and enjoy with your favorite sparkling wine cocktail at a luncheon. You can also Bake for a few minutes until the cheese melts and serve hot with some warm apple cider in the winter time.
- Note1: I like to prepare fresh pesto straight from my garden the traditional way using lots of fresh basil, lemon juice, toasted pine nuts, garlic, Olive Oil, and salt/pepper.
- Note2: When preparing the turkey, tomatoes, lettuce, and cheese, ensure the sizes fit the size of your bread. For a small baguette, they need to be fairly small.
- Note3: Place the Cranberries directly on the Pesto. They will stick into the sandwich better this way.
- Note 4: It is important to use good quality turkey. I prefer to roast my own after soaking in a basic brine for 24-48 hours. If you don't have the time to do this, use your favorite good quality deli cut.
CRANBERRY PESTO
I updated a classic Italian pesto to include cranberries and walnuts. It's so good slathered on pork loin, pasta or turkey sandwiches. -Aysha Schurman, Ammon, ID
Provided by Taste of Home
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- Place the first 7 ingredients in a food processor; pulse until coarsely chopped. Continue processing while gradually adding oil in a steady stream. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts : Calories 168 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
STUFFED TURKEY BREAST WITH PANCETTA, SAGE PESTO, CRANBERRY GLAZE & SWEET POTATO PURéE RECIPE - (4.5/5)
Provided by á-74973
Number Of Ingredients 11
Steps:
- Sweet potato puree: Bring a pot of water to boil. Boil the sweet potatoes for 15 to 20 minutes. Strain the sweet potatoes, mix with butter, milk, salt and pepper. Mash the sweet potatoes. Cranberry glaze: Simmer the cranberries in a small sauce pan under low heat for 10 to 15 minutes. Turkey breast: Marinate the turkey breasts with balsamic vinegar, tamari, olive oil, ground cumin and ground fennel seeds at least 2 hours. Remove the turkey from the marinade and put it between a large piece of plastic wrap. Pound the turkey breast into thin slices. Put sage, toasted pine nuts, shredded Parmesan, garlic, salt and pepper in a small food processor. Slowly drizzle olive oil into the food processor until the sage pesto becomes pasty Spread the sage pesto on turkey breasts. Put a slice of pancetta on each turkey breast. Roll up the turkey breasts and tie with kitchen twine. Roll the tied up turkey breasts in a bed of panko. Heat the oven to 380°F. Sear the turkey breasts in a cast iron pan, 1 minutes each side for all 4 sides. Bake the turkey under the oven for 15 to 20 minutes. Remove it from the oven and let the turkey rest for 5 to 10 minutes. Slice the turkey and place on top of the sweet potato. Drizzle with reduced boiled cranberries and serve.
Tips for Making the Best Cranberry Pesto:
- Choose fresh, plump cranberries for the best flavor.
- Use a food processor or blender to make the pesto, but avoid over-processing, as this can make the pesto bitter.
- Add a little bit of water or olive oil to the pesto if it is too thick.
- Season the pesto to taste with salt and pepper.
- Use the pesto immediately or store it in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Cranberry pesto is a versatile condiment that can be used in a variety of dishes. It is a great way to add a pop of color and flavor to your favorite recipes. Whether you are using it as a spread on sandwiches and wraps, as a dip for vegetables, or as a sauce for pasta, cranberry pesto is sure to please. So next time you are looking for a new way to add some excitement to your meals, give cranberry pesto a try!
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