Best 2 Cranberry Pineapple Sorbet Recipes
Indulge your taste buds in a refreshing burst of flavors with our curated collection of cranberry pineapple sorbet recipes. These vibrant and tangy treats are perfect for any occasion, whether you're looking for a light and healthy snack, a sweet ending to a special meal, or a delightful way to cool down on a hot summer day. With just a few simple ingredients and a few easy steps, you can whip up a delicious and refreshing sorbet that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY PINEAPPLE SORBET
Frozen desserts might not be all that great during the winter months, but just think of how great they'll taste when the weather gets warmer! Preparation time does not include the time it takes to freeze, freeze & refreeze the finished product.
Provided by Sydney Mike
Categories Frozen Desserts
Time 10m
Yield 5 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Zest the orange, reserving some curls for garnish, & finely chopping 1 tablespoon of zest for the recipe.
- Cut the white pith from the orange, leaving just the flesh of the orange. Finely chop the flesh, keeping 1/2 cup to use.
- Combine cranberries, pineapple, sugar, orange pulp & the finely chopped zest.
- Process in batches in blender or food processor, until coarsely chopped [OR chop everything coarsely in a hand-operated chopper].
- Pour into metal bowl &, stir in Grand Marnier, if using it.
- Cover & freeze about 2 hours, or until frozen about 2" from the sides.
- Scrape down the frozen part, & beat with electric beater until uniform in texture.
- Return to freezer & then repeat the freezing/scraping/beating twice more.
- Freeze completely after last beating.
- To serve, spoon into dishes & garnish with a curl or two of orange zest.
CRANBERRY PINEAPPLE SORBET
Make and share this Cranberry Pineapple Sorbet recipe from Food.com.
Provided by ellie_
Categories Frozen Desserts
Time 8h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor combine first 5 ingredients (cranberries - orange peel), process with on/off turns until chopped. Transfer mixture to a large bowl and stir in the Grand Marnier.
- Cover and freeze for 2 hours.
- Scrape down and beat with a electric mixer. Return to freezer. Repeat twice and then freeze completely.
- Spoon into serving disheds and garnish with orange piece curls if desired.
Tips:
- To ensure the smoothest sorbet, use ripe and frozen fruit.
- Adjust the amount of sugar to your liking. If the fruit is very sweet, you may need less sugar.
- If you don't have a food processor, you can use a blender. However, the sorbet may not be as smooth.
- For a vegan sorbet, use almond or coconut milk instead of cow's milk.
- To make the sorbet ahead of time, freeze it for up to 2 weeks. When ready to serve, thaw the sorbet in the refrigerator for a few hours or overnight.
Conclusion:
Homemade cranberry pineapple sorbet is a refreshing and delicious treat that is easy to make. With just a few simple ingredients, you can enjoy this sorbet anytime you like. Serve it as a dessert, a snack, or a refreshing drink. No matter how you choose to enjoy it, you are sure to love this delicious sorbet.
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