Best 6 Cranberry Poppy Seed Coleslaw Recipes
Cranberry poppy seed coleslaw is a refreshing and tangy side dish that is perfect for potlucks, picnics, and barbecues. This crunchy coleslaw is made with a combination of shredded cabbage, carrots, celery, and red onion, tossed in a creamy dressing made with mayonnaise, sour cream, Dijon mustard, sugar, and white vinegar. The addition of dried cranberries and poppy seeds adds a sweet and nutty flavor and texture to the coleslaw. This easy-to-make side dish can be made ahead of time and is sure to be a hit with your friends and family.
Here are our top 6 tried and tested recipes!
POPPY SEED COLESLAW
Provided by Michael Symon : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the vinegar, sugar, mayonnaise, mustard and poppy seeds. While whisking, add the olive oil in a steady stream to form an emulsion. Season with salt and pepper.
- Fold in the green and red cabbage, red onion and cilantro. Season with salt and pepper as needed. Serve immediately or refrigerate in an airtight container for up to 1 day.
CRANBERRY POPPY SEED PIE
Steps:
- Almonds: Preheat oven to 275 degrees F. Spread almonds on a baking sheet and toast for 15 minutes, or until the almonds are golden brown. Remove from the oven and set aside. Poppy Seed Crust: Raise the oven temperature to 475 degrees F. Combine flour, salt and poppy seeds in a bowl. Cut butter or margarine into mixture until it's uniform but coarse. Sprinkle with water, toss with a fork and press into a ball. Roll out onto a floured surface. Line a 9-inch pie plate, leaving 1 inch hanging over the edge. Fold under and flute. Prick side and bottom. Bake for 12 to 15 minutes, or until lightly browned. Filling: Soften gelatin in 1/4 cup cranberry juice. Set aside. Chop cranberries and place in the blender. Add 1 cup cranberry juice and blend. In a medium-size saucepan, boil the cranberry mixture for 3 minutes over medium heat. Add the sugar and stir until it's dissolved. Remove from heat and add the softened gelatin. Place 1 1/2 cups mixture in the pie shell. Refrigerate. Set aside the remaining filling to cool at room temperature. When mixture in pie shell is cooled and slightly thickened, mix 1/3 cup almonds and 2 cups whipped topping into the remaining cranberry mixture. Spoon the cranberry mixture on top of the pie shell. Chill at least 2 hours in refrigerator. Before serving, garnish with the remaining whipped topping and almonds.
COLESLAW WITH POPPY SEED DRESSING
This is the kind of salad you can keep in the fridge for a couple days and it just gets better. I just add the sunflower seeds before serving to keep the crunch. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- In a large bowl, combine cabbage, carrots and green onions. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, top with sunflower kernels.
Nutrition Facts : Calories 83 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 102mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY-POPPY SEED COLESLAW
Napa cabbage slaw made with poppy seed dressing, cranberries, and sliced almonds.
Provided by NGIBSON1
Categories No Mayo Coleslaw
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cook and stir almonds in a skillet over medium-high heat until lightly browned, 3 to 5 minutes. Cool completely.
- Toss cabbage with just enough dressing to coat in a large bowl. Add cranberries and almonds; stir.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 44.9 g, Cholesterol 21.3 mg, Fat 31.3 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 431.9 mg, Sugar 32.8 g
CRANBERRY COLESLAW
I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.
Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
CRANBERRY-POPPY SEED COLESLAW
Napa cabbage slaw made with poppy seed dressing, cranberries, and sliced almonds.
Provided by NGIBSON1
Categories No Mayo Coleslaw
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cook and stir almonds in a skillet over medium-high heat until lightly browned, 3 to 5 minutes. Cool completely.
- Toss cabbage with just enough dressing to coat in a large bowl. Add cranberries and almonds; stir.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 44.9 g, Cholesterol 21.3 mg, Fat 31.3 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 431.9 mg, Sugar 32.8 g
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the coleslaw absorb the dressing more evenly.
- If you don't have a mandoline, you can use a food processor fitted with the shredding blade to shred the cabbage and carrots.
- Be sure to rinse the cabbage and carrots thoroughly before shredding them. This will help remove any dirt or debris.
- If you're using fresh cranberries, be sure to rinse them well and remove any stems. You can also use frozen cranberries, but be sure to thaw them before using.
- If you don't have any poppy seeds, you can substitute with chia seeds or sunflower seeds.
- Taste the dressing before adding it to the coleslaw. You may need to adjust the seasonings to your liking.
- Serve the coleslaw immediately or chill it for at least 30 minutes before serving. This will allow the flavors to meld.
Conclusion:
Cranberry poppy seed coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful side dish, give this cranberry poppy seed coleslaw a try!
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