Best 3 Cranberry Raspberry Punch Recipes
For a refreshing and festive beverage, look no further than cranberry raspberry punch. This vibrant drink is perfect for any occasion, from holiday gatherings to summer cookouts. With a combination of tart cranberries, sweet raspberries, and a hint of citrus, this punch is sure to be a hit. Whether you prefer a non-alcoholic version or want to add a splash of your favorite sparkling wine, this recipe is easily customizable to suit your taste. So gather your ingredients and get ready to create a delicious and memorable beverage that will delight your guests and make your event extra special.
Here are our top 3 tried and tested recipes!
CRANBERRY RASPBERRY PUNCH
The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so my family never tires of it at events throughout the year. -Susan Rogers, Wilmington, Massachusetts
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 160 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 45mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY RASPBERRY NON-ALCOHOLIC FRUIT PUNCH
This is a very simple, quick recipe that I put together with what I happened to have available. The result is quite tasty! The splenda is partly for offsetting the tartness from the citrus fruit wedges in the drink- if you don't use citrus fruits in the punch, taste test it before adding any sweetener. Cook time is chill time.
Provided by Shuzbud
Categories Punch Beverage
Time 1h5m
Yield 2 1/4 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Beforehand, chill the juice and the lemon-lime beverage separately.
- In a jug or container, mix the cranberry raspberry juice with the lemon, orange and any other fruit you would like to use. Add the Splenda and stir to mix.
- Put in the fridge for the flavours to blend.
- After about an hour, add the carbonated lemon-lime beverage to the jug, stir and serve chilled!
Nutrition Facts : Calories 70.1, Fat 0.1, Sodium 11.9, Carbohydrate 19.2, Fiber 2.1, Sugar 14.1, Protein 0.7
CRANBERRY RASPBERRY PUNCH
This was a huge hit at my sister's wedding brunch, even without alcohol (although champagne or vodka could easily be added). A great recipe from Taste of Home that couldn't be easier.
Provided by KissKiss
Categories Punch Beverage
Time 10m
Yield 5 quarts, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate. Cover and process until smooth.
- Transfer to a punch bowl, then stir in ginger ale and club soda. Top with scoops of sherbet and serve immediately.
Tips:
- Use fresh or frozen cranberries and raspberries. Fresh berries will give your punch the best flavor, but frozen berries will also work well.
- If you're using frozen berries, thaw them before using. This will help them to blend more easily and evenly.
- Adjust the amount of sugar to your liking. The recipe calls for 1 cup of sugar, but you can add more or less depending on how sweet you like your punch.
- Garnish your punch with fresh cranberries, raspberries, or mint leaves. This will add a festive touch to your drink.
- Serve your punch chilled. This will help to keep it refreshing and flavorful.
Conclusion:
Cranberry raspberry punch is a delicious and festive drink that is perfect for any occasion. It's easy to make and can be tailored to your liking. So next time you're looking for a refreshing and flavorful drink, give cranberry raspberry punch a try. You won't be disappointed!
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