Best 3 Cranberry Raspberry Punch Recipes
For a refreshing and festive beverage, look no further than cranberry raspberry punch. This vibrant drink is perfect for any occasion, from holiday gatherings to summer cookouts. With a combination of tart cranberries, sweet raspberries, and a hint of citrus, this punch is sure to be a hit. Whether you prefer a non-alcoholic version or want to add a splash of your favorite sparkling wine, this recipe is easily customizable to suit your taste. So gather your ingredients and get ready to create a delicious and memorable beverage that will delight your guests and make your event extra special.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY RASPBERRY PUNCH
The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so my family never tires of it at events throughout the year. -Susan Rogers, Wilmington, Massachusetts
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 160 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 45mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY RASPBERRY NON-ALCOHOLIC FRUIT PUNCH
This is a very simple, quick recipe that I put together with what I happened to have available. The result is quite tasty! The splenda is partly for offsetting the tartness from the citrus fruit wedges in the drink- if you don't use citrus fruits in the punch, taste test it before adding any sweetener. Cook time is chill time.
Provided by Shuzbud
Categories Punch Beverage
Time 1h5m
Yield 2 1/4 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Beforehand, chill the juice and the lemon-lime beverage separately.
- In a jug or container, mix the cranberry raspberry juice with the lemon, orange and any other fruit you would like to use. Add the Splenda and stir to mix.
- Put in the fridge for the flavours to blend.
- After about an hour, add the carbonated lemon-lime beverage to the jug, stir and serve chilled!
Nutrition Facts : Calories 70.1, Fat 0.1, Sodium 11.9, Carbohydrate 19.2, Fiber 2.1, Sugar 14.1, Protein 0.7
CRANBERRY RASPBERRY PUNCH
This was a huge hit at my sister's wedding brunch, even without alcohol (although champagne or vodka could easily be added). A great recipe from Taste of Home that couldn't be easier.
Provided by KissKiss
Categories Punch Beverage
Time 10m
Yield 5 quarts, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate. Cover and process until smooth.
- Transfer to a punch bowl, then stir in ginger ale and club soda. Top with scoops of sherbet and serve immediately.
Tips:
- Use fresh or frozen cranberries and raspberries. Fresh berries will give your punch the best flavor, but frozen berries will also work well.
- If you're using frozen berries, thaw them before using. This will help them to blend more easily and evenly.
- Adjust the amount of sugar to your liking. The recipe calls for 1 cup of sugar, but you can add more or less depending on how sweet you like your punch.
- Garnish your punch with fresh cranberries, raspberries, or mint leaves. This will add a festive touch to your drink.
- Serve your punch chilled. This will help to keep it refreshing and flavorful.
Conclusion:
Cranberry raspberry punch is a delicious and festive drink that is perfect for any occasion. It's easy to make and can be tailored to your liking. So next time you're looking for a refreshing and flavorful drink, give cranberry raspberry punch a try. You won't be disappointed!
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