Best 4 Cranberry Relish Salad Recipes
Cranberry Relish Salad is a versatile and refreshing salad that can be enjoyed as a side dish or as a main course. This classic dish is a combination of tart cranberries, crunchy celery, sweet apples, and a tangy mayonnaise-based dressing. It's a popular holiday dish, but it can be enjoyed all year round. With its vibrant colors and delicious flavors, Cranberry Relish Salad is sure to become a favorite at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
FESTIVE CRANBERRY RELISH SALAD
My three grown daughters and their families are very fond of this festive-looking salad. It's on our buffet table every Christmas.-Edna Means, Iola, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in concentrate. Combine cranberries, apple and sugar; add to gelatin mixture. Stir in pecans. Pour into a 1-1/2-qt. serving dish. Refrigerate for 4 hours or overnight.
Nutrition Facts :
CRANBERRY RELISH SALAD
SO MUCH time and effort went into preparing meals for our large family that it was a real bonus to find a recipe with a shortcut. This salad was one of them. The dish became part of a special meal our family enjoyed during the holidays. I recall lots of second helpings being requested, but not many leftovers. -Rosemary Talcott, Worthington, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve the gelatins and sugar in boiling water. Add the soda, pineapple and cranberry-orange sauce; chill until partially set. Pour into individual dishes or an 11x7-in. dish. Refrigerate overnight or until firm.
Nutrition Facts :
FRESH CRANBERRY RELISH OR SALAD
So much better than cranberries from a can! Has a little zip (Grand Marnier or Congnac). Make at least a day ahead to best enhance the flavors. I got this recipe from Larry Benfield after Thanksgiving one year in the 1980's. Reading his original the oranges were UNPEELED. I have always peeled them.
Provided by Ambervim
Categories Christmas
Time 30m
Yield 48 Oz
Number Of Ingredients 6
Steps:
- Take nuts for a spin in food processor to chop. Place in bowl.
- Wash cranberries removing bad ones. Take for a spin in food processor. Place in bowl.
- Wash then core apples and quarter. Take for a spin in food processor. Place in bowl.
- Peel and remove seeds from orange. Take for a spin in food processor. Place in bowl.
- Add sugar and liquor. Mix.
- Refrigerate overnight. The flavors will blend and be enhanced.
- Keeps and freezes well.
Nutrition Facts : Calories 25.8, Fat 0.8, SaturatedFat 0.1, Sodium 0.3, Carbohydrate 4.8, Fiber 0.8, Sugar 3.6, Protein 0.3
CRANBERRY RELISH SALAD
I adapted this dish from The Fresh Market cranberry relish recipe. By adding gelatin it becomes an excellent side salad. I serve it with pork or fowl. It has become a big hit!
Provided by Marcia Paholski
Categories Gelatin Salads
Time 35m
Number Of Ingredients 9
Steps:
- 1. Using a processor or chopper coarsely chop cranberries with orange zest, orange slice, sugar and lemon juice.
- 2. Bring 1 cup of water to boil and in large bowl stir in gelatin. Stir until totally dissolved. Add cranberry mixture and gently blend.
- 3. Line a 13 x 9 baking dish or pan with parchment paper. Spoon mixture in a single layer into pan. Sprinkle top with chopped walnuts. Cover and refrigerate for 6 hours or until gelatin is firm. Cut into squares to serve.
- 4. Top with a small dollop of sour cream and garnish with fresh mint leaves.
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter, tarter flavor than frozen or canned cranberries. If you can't find fresh cranberries, you can use frozen or canned cranberries, but be sure to thaw them before using.
- Don't overcook the cranberries: Overcooked cranberries will become mushy and lose their flavor. Cook them just until they start to burst.
- Add some sweetness: Cranberries are naturally tart, so you'll need to add some sweetness to your relish. You can use sugar, honey, or maple syrup. You can also add some grated orange or lemon zest for a citrusy flavor.
- Add some crunch: To add some crunch to your relish, you can add some chopped nuts, seeds, or celery. You can also add some grated apple or pear for a sweet and crunchy flavor.
- Chill before serving: Cranberry relish is best served chilled. This will help the flavors to meld and develop.
Conclusion:
Cranberry relish is a delicious and versatile side dish that can be served with a variety of dishes. It's perfect for Thanksgiving, Christmas, or any other holiday gathering. With its bright, tart flavor and crunchy texture, cranberry relish is sure to be a hit with your family and friends. So next time you're looking for a festive and delicious side dish, give cranberry relish a try. You won't be disappointed!
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