Best 8 Cranberry Salad Vi Recipes
In the realm of culinary delights, cranberry salad reigns supreme, tantalizing taste buds with its vibrant red hues and refreshing tang. Whether you're seeking a festive dish to grace your holiday table or a light and flavorful side to complement your summer barbecue, this versatile salad delivers a burst of flavor that's sure to impress. Join us on a culinary journey as we explore the delightful world of cranberry salad, uncovering the secrets behind its irresistible charm and providing you with the ultimate guide to creating this culinary masterpiece in your own kitchen.
Here are our top 8 tried and tested recipes!
MAKEOVER CREAMY CRANBERRY SALAD
Few foods capture the flavor of the season like cranberries, and this makeover took a holiday favorite and made it even better! You'll love the flavor of cranberry, apple and pineapple covered in a sweet and creamy dressing. Better still, it's only 2 grams of fat per serving! -Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cranberries, pineapple, marshmallows, apple, sugar substitute and salt. Cover and refrigerate overnight. , Just before serving, fold in whipped topping and walnuts.
Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CLASSIC CRANBERRY SALAD
This crunchy cranberry salad is a riff on the traditional Thanksgiving staple.
Provided by Pam Lolley
Time 4h55m
Yield Serves 12
Number Of Ingredients 7
Steps:
- Bring the cranberries, brown sugar, and orange juice to a boil in a large saucepan over medium-high, stirring often. Reduce heat to medium-low, and simmer, stirring occasionally, until cranberries pop and mixture thickens, 12 to 15 minutes. Remove from heat, and cool to room temperature, about 30 minutes.
- Stir in the Bartlett pears, pineapple, celery, and pecans. Transfer to a serving bowl; cover and chill salad 4 to 24 hours.
CRANBERRY SALAD
"CRANBERRIES seem to be traditional with everyone's Thanksgiving meal in one form or another. This salad is our favorite way to serve them, either as an attractive mold or for individual salads. The nuts and other fruit give it a refreshing crunch."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring sugar and water to a boil, stirring constantly. Remove from the heat; immediately stir in gelatin until dissolved. Chill until mixture is the consistency of unbeaten egg whites. , Fold in the cranberries, apples, orange and pecans. Spoon into greased individual salad molds, a 6-1/2-cup ring mold or an 11x7-in. dish. Chill until firm. If desired, serve on lettuce leaves and top with a dollop of mayonnaise.
Nutrition Facts : Calories 147 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY SALAD VI
This is a creamy and sweet cranberry salad with pecans.
Provided by EDRICE
Categories Cranberry Salad
Time 6h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.
- In a mixing bowl, beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar. Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.
Nutrition Facts : Calories 395 calories, Carbohydrate 34.1 g, Cholesterol 72.9 mg, Fat 28.4 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 13.8 g, Sodium 125.9 mg, Sugar 24.5 g
CRANBERRY SALAD VI
This is a creamy and sweet cranberry salad with pecans.
Provided by EDRICE
Categories Cranberry Salad
Time 6h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.
- In a mixing bowl, beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar. Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.
Nutrition Facts : Calories 395 calories, Carbohydrate 34.1 g, Cholesterol 72.9 mg, Fat 28.4 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 13.8 g, Sodium 125.9 mg, Sugar 24.5 g
CRANBERRY SALAD VI
This is a creamy and sweet cranberry salad with pecans.
Provided by EDRICE
Categories Cranberry Salad
Time 6h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.
- In a mixing bowl, beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar. Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.
Nutrition Facts : Calories 395 calories, Carbohydrate 34.1 g, Cholesterol 72.9 mg, Fat 28.4 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 13.8 g, Sodium 125.9 mg, Sugar 24.5 g
CRANBERRY SALAD VI
This is a creamy and sweet cranberry salad with pecans.
Provided by EDRICE
Categories Cranberry Salad
Time 6h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.
- In a mixing bowl, beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar. Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.
Nutrition Facts : Calories 395 calories, Carbohydrate 34.1 g, Cholesterol 72.9 mg, Fat 28.4 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 13.8 g, Sodium 125.9 mg, Sugar 24.5 g
CHUNKY CRANBERRY SALAD
I found this recipe while taking a cooking class. Full of mixed fruit, celery and nuts, it's a lively alternative to jellied cranberry sauce. When cranberries are in season, I buy extra and freeze them so I can make this salad year-round.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the cranberries and pineapple juice. Cook over medium heat until berries pop, about 15 minutes. , Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 5 minutes. In a large bowl, combine the berry mixture, sugar and softened gelatin. Chill until partially set. , Fold in the pineapple, pecans, grapes, celery and orange zest. Pour into individual serving dishes. Chill until firm.
Nutrition Facts : Calories 288 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 57g carbohydrate (52g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Use fresh cranberries. Fresh cranberries are the best choice for cranberry salad because they have a tart flavor and a firm texture. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them completely before using.
- Chop the cranberries finely. This will help to distribute the flavor of the cranberries throughout the salad.
- Use a variety of nuts. Walnuts, pecans, and almonds are all good choices for cranberry salad. You can also use a combination of different nuts.
- Add some sweetness. Sugar, honey, or maple syrup can all be used to sweeten cranberry salad. You can also use dried fruit, such as raisins or cranberries, to add sweetness.
- Add some tartness. Lemon juice or orange juice can be used to add tartness to cranberry salad. You can also use fresh or frozen berries, such as raspberries or blueberries.
- Chill the salad before serving. This will help to firm it up and make it more refreshing.
Conclusion:
Cranberry salad is a delicious and festive side dish that is perfect for holiday gatherings. It is easy to make and can be customized to your liking. With its tart and sweet flavor, cranberry salad is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love