Best 6 Cranberry Slushie Recipes
Whether you need something cold and refreshing for a warm summer day, or you're looking for the perfect beverage to complement your Thanksgiving turkey, cranberry slushies are the perfect treat! This delicious and tangy drink is surprisingly versatile, with many recipes offering easy methods to adjust the sweetness, tartness, and consistency of the slushie. This article will provide you with all the information you need to craft the perfect cranberry slushie, from selecting fresh cranberries to choosing the right type of sweetener and ice. So gather your ingredients, grab your blender, and let's get started on creating the best cranberry slushie recipe for your next gathering!
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY SLUSH
Bring in the New Year with this refreshing, fruity slush. But be careful--they can sneak up on you! It's made ahead and frozen so serving it to your guests is easy. We often keep a pail of this in our travel trailer freezer for a quick drink on those hot summer days when we're camping. (Cooking time is freezing time and number of servings depends on the size glasses you use).
Provided by ugogirl
Categories Beverages
Time P1DT5m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a gallon ice cream pail or other large freezable container.
- Freeze overnight.
- To serve, spoon slush into festive glasses and add additional 7-Up or Sprite.
CRANBERRY SLUSH
One taste of this sweet icy treat leads to another...and another. My mother-in-law makes it for family gatherings, and it never lasts long. Often, my husband and twin daughters request it as a snack or dessert. It's a refreshing party beverage as well.
Provided by Taste of Home
Time 25m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook the cranberries and 1-1/2 cups water over medium heat until the berries pop, about 15 minutes. Stir in raspberries. , Transfer to a blender; cover and process until smooth. Strain and discard seeds, reserving juice. Pour the juice into a 2-qt. freezer-proof container; set aside. , In a small saucepan, sprinkle gelatin over remaining water. let stand for 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. Add to berry juice. Stir in ginger ale; cover and freeze., To use frozen slush: Remove from the freezer 1 hour before serving. For each serving, combine 1 cup cranberry slush with 1/4 cup raspberry ginger ale in a glass; stir well.
Nutrition Facts : Calories 331 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 84g carbohydrate (75g sugars, Fiber 7g fiber), Protein 2g protein.
CRANBERRY SLUSHIE
I love to try new recipes. When I find one that was especially well liked, I make a copy, put it in a protective sleeve and place it in a binder. The binders contain my best recipes, and this sweet-tart, bright red slush is definitely in a binder.-Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 24 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry juice, cold water, rum and concentrates. Transfer to a 3-quart freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 1 month., To use frozen cranberry mixture: In a punch bowl, combine cranberry mixture and soda. Or for one serving, combine 1/2 cup cranberry mixture and 1/4 cup soda in a glass. Serve immediately.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY SLUSH
Make and share this Cranberry Slush recipe from Food.com.
Provided by mydesigirl
Categories Beverages
Time 12h
Yield 8 5 oz.
Number Of Ingredients 4
Steps:
- Mix all ingredients and freeze in a plastic container overnight.
- Stir before serving.
Nutrition Facts : Calories 207.5, Fat 0.2, Sodium 4, Carbohydrate 30, Fiber 0.1, Sugar 27.3, Protein 0.1
WHISKEY-CRANBERRY SLUSHES
Provided by Robert Irvine : Food Network
Time 5h
Number Of Ingredients 8
Steps:
- Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container. Stir well, then cover and freeze until the mixture is icy, stirring every 20 to 30 minutes, 4 to 5 hours.
- Scrape the frozen mixture with a spoon and divide among glasses, filling them three-quarters of the way. Divide the remaining 3 cups cranberry juice among the glasses and top with the diced cranberries; stir until slushy and garnish with mint.
CRANBERRY-ORANGE SLUSH COCKTAILS
A refreshing alternative to rich holiday eggnog. Have it on hand for drop-in guests!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 8h10m
Yield 30
Number Of Ingredients 5
Steps:
- Mix all ingredients except soda pop in nonmetal container. Divide among pint containers. Cover and freeze at least 8 hours until slushy.
- For each serving, mix equal amounts of slush mixture and soda pop in glass.
Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
Tips:
- Use fresh or frozen cranberries for the best flavor.
- If using frozen cranberries, thaw them slightly before blending.
- Add a little bit of sugar or honey to taste, if desired.
- For a creamier slushie, add a scoop of vanilla ice cream or frozen yogurt.
- Garnish with fresh cranberries, mint leaves, or a squeeze of lime juice.
Conclusion:
Cranberry slushies are a refreshing and delicious way to enjoy the tart and tangy flavor of cranberries. They are easy to make and can be customized to your liking. Whether you like them sweet, sour, or somewhere in between, there's a cranberry slushie recipe out there for you. So next time you're looking for a cool and refreshing treat, give one of these recipes a try.
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