As the holidays approach, many home cooks start thinking about the dishes they want to serve for Thanksgiving and Christmas dinner. Cranberry sauce is a traditional dish that is served at both holidays, and for good reason. It's easy to make, it's delicious, and it adds a festive touch to any table. If you're looking for a great recipe for cranberry sauce, look no further. We've got you covered with our top picks for the best cranberry strawberry sauce recipes for Thanksgiving and Christmas.
Here are our top 5 tried and tested recipes!
CRANBERRY STRAWBERRY SAUCE
This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake-even ice cream!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate.
Nutrition Facts :
HOLIDAY CRANBERRY SAUCE
This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner.
Provided by MARJK
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 16
Number Of Ingredients 6
Steps:
- Place fresh cranberries and water in a medium saucepan over medium heat.
- Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
- Cook until cranberries begin to burst, about 10 minutes.
- Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 28.7 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 26 g
FESTIVE HOLIDAY CRANBERRY RELISH
This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.
Provided by Jon Pierce
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h40m
Yield 16
Number Of Ingredients 8
Steps:
- Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
- Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.
Nutrition Facts : Calories 111 calories, Carbohydrate 28.7 g, Fiber 1 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 26.5 g
THANKSGIVING CRANBERRY SAUCE WITH HORSERADISH
This cranberry sauce with horseradish is my favorite part of the Thanksgiving meal. It's so yummy on turkey!
Provided by haleyb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Combine sour cream, cranberries, sugar, and horseradish in a blender; blend until combined. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 120.5 calories, Carbohydrate 16.5 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 21.5 mg, Sugar 13.5 g
CRANBERRY STRAWBERRY RELISH
Just found this recipe and plan on making this for our Thanksgiving dinner. Leftovers can be used on toast as a jelly. Make this the day before your dinner. It sounds wonderful!
Provided by Marie
Categories Fruit
Time 20m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Drain syrup from strawberries into a 1 cup measuring cup and set strawberries aside.
- Add water to syrup to make 1 cup liquid.
- In a 3 quart saucepan over high heat, heat syrup mixture, sugar and cranberries to a boil, stirring constantly.
- Reduce heat to low and simmer, uncovered for 10 minutes or until cranberries pop.
- Stir strawberries into mixture and spoon into bowl.
- Cover and refrigerate overnight or at least for 3 hours.
Nutrition Facts : Calories 275.8, Fat 0.3, Sodium 5.3, Carbohydrate 72.7, Fiber 7.4, Sugar 61, Protein 1
Tips:
- Select the ripest cranberries and strawberries: Look for bright red, plump cranberries and strawberries that are free of blemishes. Avoid any fruits that are bruised or soft.
- Wash the cranberries and strawberries thoroughly: Rinse the cranberries and strawberries under cold water to remove any dirt or debris. Be sure to remove the stems from the strawberries before washing.
- Use a food processor or blender to puree the strawberries: This will help to create a smooth sauce. If you don't have a food processor or blender, you can mash the strawberries with a fork.
- Add the cranberries, sugar, and water to a saucepan: Bring the mixture to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer for 10 minutes, or until the cranberries have softened and burst.
- Add the pureed strawberries and lemon juice: Stir to combine. Bring the mixture back to a boil over medium heat, then reduce the heat to low and simmer for an additional 5 minutes, or until the sauce has thickened slightly.
- Remove the saucepan from the heat and let the sauce cool: The sauce will continue to thicken as it cools.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks: You can also freeze the sauce for up to 6 months.
Conclusion:
Cranberry Strawberry Sauce is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. It is perfect for Thanksgiving, Christmas, and other holiday gatherings. With its sweet and tangy flavor, this sauce is sure to be a hit with everyone at your table. So next time you're looking for a flavorful and festive sauce, give Cranberry Strawberry Sauce a try. You won't be disappointed!
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