Best 2 Cranberry Sweet And Sour Chicken Recipes

Are you craving a dish that is bursting with flavor and culinary excitement? Look no further than the tantalizing Cranberry Sweet and Sour Chicken. This delectable recipe blends the vibrant tartness of cranberries with the tangy sweetness of classic sweet and sour sauce, creating a taste sensation that will tantalize your palate and leave you longing for more. Get ready to embark on a culinary journey that will transport you to a world of bold flavors and unforgettable taste experiences.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SOUR CRANBERRY CHICKEN

Sweet and Sour Cranberry Chicken image

Great flavor! Easy to prepare. Good for potlucks....just keep warm in a crockpot. Serve over hot cooked rice.

Provided by Parsley

Categories Chicken

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs chicken breasts, cut into bite-size pieces
1 (8 ounce) bottle Catalina dressing
1 (14 ounce) can whole berry cranberry sauce, NOT JELLIED
1 (1 ounce) envelope dry onion soup mix
1/4 cup brown sugar

Steps:

In a 13" x 9" baking dish, place chicken pieces.
In a small bowl, mix together Catalina salad dressing, whole-berry cranberry sauce, onion soup mix and brown sugar until smooth. Pour evenly over chicken pieces.
Cover and bake at 350 for about 30-40 minutes.
Serve over hot cooked rice.

CRANBERRY SWEET AND SOUR CHICKEN

Cranberry Sweet and Sour Chicken image

Quick and easy meal when your in a hurry. I know the idea of cranberries and BBQ sauce together does not sound very good but these 2 flavors really do compliment each other in this recipe. I have also used pork when making this dish.

Provided by Karen From Colorado

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
1 teaspoon cooking oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) can pineapple tidbits, liquid drained and reserved
1 teaspoon cornstarch
1/2 cup barbecue sauce
1 cup whole berry cranberry sauce
1 medium green pepper, cut into strips
rice or chow mein noodles

Steps:

Combine pineapple liquid and cornstarch.
Stir in sauces and set aside.
Heat oil in a large fry pan over high heat.
Add chicken, salt, and pepper.
Stir-fry until no longer pink.
Add peppers and pineapple tidbits.
stir fry 2 minutes longer.
Stir the cornstarch mixture and add to chicken.
Cook and stir constantly, over med heat until thickened.
Server over rice or chow mien noodles.

Tips:

To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
For a crispier chicken, double-coat the chicken pieces in the cornstarch mixture before frying.
Adjust the amount of cornstarch in the sauce to achieve your desired consistency. For a thicker sauce, add more cornstarch; for a thinner sauce, add less.
Use fresh cranberries for the best flavor. If fresh cranberries are unavailable, frozen cranberries can be used instead.
Garnish the dish with fresh cilantro or green onions for a pop of color and freshness.

Conclusion:

This Cranberry Sweet and Sour Chicken is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. The combination of sweet, sour, and tangy flavors is sure to please everyone at the table. Serve this dish over rice or noodles for a complete meal.

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