Best 2 Cranberry Tangerine Relish Recipes

In the culinary world, few things are as versatile and flavorful as cranberry tangerine relish. This vibrant condiment, characterized by its tangy-sweet taste and vibrant red hue, has graced dinner tables for generations, adding a touch of sophistication to both savory and sweet dishes alike. Made from a harmonious blend of cranberries, tangerines, and an array of aromatic spices, cranberry tangerine relish is a symphony of flavors that dances on the palate. Whether paired with roasted meats, grilled fish, or spooned over a creamy cheesecake, this delectable relish elevates any meal to an unforgettable culinary experience. So, embark on a culinary journey with us as we explore the world of cranberry tangerine relish, unveiling its versatility, uncovering its history, and arming you with the knowledge to create your own homemade masterpiece.

Let's cook with our recipes!

CRANBERRY, TANGERINE, AND CRYSTALLIZED-GINGER RELISH

Cranberry, Tangerine, and Crystallized-Ginger Relish image

Categories Condiment/Spread Sauce Food Processor Berry Citrus Ginger No-Cook Thanksgiving Fall Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 5

Ingredients

1 12-ounce bag cranberries
1 6-ounce tangerine (unpeeled), halved, seeded, cut into 1-inch pieces
3/4 cup sugar
1/2 cup coarsely chopped crystallized ginger (about 2 1/2 ounces)
1/4 cup orange marmalade

Steps:

Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.

CRANBERRY-TANGERINE RELISH

Cranberry-Tangerine Relish image

Provided by Bobby Flay

Categories side-dish

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

3 tablespoons unsalted butter
1 large Spanish onion, finely diced
2 cloves garlic, finely chopped
3 tablespoons grated fresh ginger
2 cups tangerine juice
1/4 cup light brown sugar
1 pound cranberries
2 tangerines, segmented
1 tablespoon grated tangerine zest

Steps:

Melt butter in a medium saucepan over medium-high heat. Add onion, garlic, and ginger and cook until soft. Add tangerine juice and brown sugar and bring to a boil. Add half of the cranberries and cook until they pop. Add remaining cranberries and cook for 5 minutes. Remove from the heat and add tangerines and zest. Transfer to a serving bowl and serve at room temperature.

Tips:

Choose fresh, ripe cranberries. Look for cranberries that are plump and bright red. Avoid cranberries that are bruised or soft.
Use a food processor to chop the cranberries. This will make the relish more uniform and easier to eat.
Add a variety of citrus fruits to the relish. Oranges, lemons, limes, and grapefruits all work well. Use a combination of different citrus fruits to create a complex flavor.
Sweeten the relish with sugar or honey. The amount of sweetener you need will depend on the tartness of the cranberries and the citrus fruits.
Add spices to the relish. Cinnamon, nutmeg, and ginger are all good choices. You can also add a pinch of cayenne pepper for a little heat.
Let the relish sit for at least 24 hours before serving. This will allow the flavors to meld together.

Conclusion:

Cranberry-tangerine relish is a delicious and versatile condiment that can be used to add a pop of flavor to a variety of dishes. It's perfect for serving with turkey or chicken, but it can also be used on sandwiches, salads, and even desserts. With its bright color and tangy flavor, cranberry-tangerine relish is sure to be a hit at your next gathering.