Best 2 Cranberry Turkey Spinach Salad Recipes
In the pursuit of a wholesome and flavorful meal, cranberry turkey spinach salad emerges as a delectable choice. Bursting with vibrant colors and textures, this salad offers a delightful symphony of flavors that tantalizes the taste buds. The tangy sweetness of cranberries, the savory richness of turkey, and the earthy freshness of spinach come together in perfect harmony, creating a culinary experience that is both satisfying and nutritious. Whether you're seeking a light and refreshing lunch or a hearty and healthy dinner, this cranberry turkey spinach salad is sure to impress with its delectable flavors and ease of preparation.
Let's cook with our recipes!
CRANBERRY-TURKEY SPINACH SALAD
Use hors d'oeuvre cutters to cut the cranberry sauce into tiny stars or other shapes to give this salad even more pizzazz. As lovely in the summer as it is for theThanksgiving/Christmas seasons.
Provided by Annacia
Categories Turkey Breasts
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut jellied cranberry sauce into 1/2-inch-thick slices.
- Using 1- to 1 1/4-inch cutters, cut 16 designs from the cranberry sauce slices; set aside.
- For Dressing:
- Place remaining scraps of cranberry sauce in a blender; add vinegar, sage or tarragon, salt, and pepper.
- Cover and blend until combined.
- Set aside.
- In a large bowl, toss together spinach, turkey, cucumber, radishes, and red onion. Divide among eight serving bowls.
- Add two of the cranberry cutouts to each serving; drizzle with dressing.
- Makes 8 (2-cup) main-dish servings.
Nutrition Facts : Calories 103.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 23.5, Sodium 134.1, Carbohydrate 15, Fiber 1.7, Sugar 12, Protein 10.2
TURKEY SPINACH SALAD WITH CRANBERRY-RASPBERRY DRESSING
A colorful way to keep celebrating, this dish works as an entree or a side salad. If you don't want to use macadamia nuts, try fried wonton strips.-Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2/3 cup dressing).
Number Of Ingredients 12
Steps:
- In a blender, combine the cranberry sauce, vinegar, jam and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until chilled., To serve, combine the spinach, half of the kiwi, 1/2 cup raspberries and cranberry sauce in a large bowl. Add 1/2 cup dressing; toss to coat. Transfer to a serving platter. Arrange the turkey, macadamia nuts and remaining fruit over top; drizzle with remaining dressing. Serve immediately.
Nutrition Facts :
Tips:
- For a sweeter salad, use dried cranberries instead of fresh ones.
- If you don't have any spinach on hand, you can substitute another type of leafy green, such as kale or romaine lettuce.
- To make a vegetarian version of this salad, omit the turkey and add extra beans or nuts.
- This salad can be served as a main course or a side dish.
- For a more flavorful salad, try using a flavored vinegar, such as balsamic or apple cider vinegar, in the dressing.
Conclusion:
This Cranberry Turkey Spinach Salad is a delicious and healthy way to enjoy leftover turkey. It's packed with fresh spinach, cranberries, pecans, and crumbled feta cheese. The dressing is light and tangy, and it perfectly complements the flavors of the salad. Whether you're serving it as a main course or a side dish, this salad is sure to be a hit.
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