Best 5 Cranberry Turkey Wraps Recipes
Cranberry turkey wraps are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. They are easy to make and can be tailored to your own taste preferences. Whether you like your wraps sweet, savory, or somewhere in between, there is a cranberry turkey wrap recipe out there for you. In this article, we will explore some of the best cranberry turkey wrap recipes, so you can find the perfect one to satisfy your cravings.
Here are our top 5 tried and tested recipes!
CRANBERRY SALSA TURKEY WRAPS
Once your family tastes these mouthwatering roll-ups, they'll never look at leftover turkey in the same way! The cranberry salsa combines both sweet and spicy flavors.-Elke Rose, Waukesha, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cranberries, sugar, onions, cilantro, lime juice, jalapeno and ginger. Cover and refrigerate for 1 hour. , Just before serving, spread 2 tablespoons of cream cheese over each tortilla. Top with 3-4 tablespoons cranberry salsa, 1/2 cup turkey and a lettuce leaf; roll up. ,
Nutrition Facts : Calories 418 calories, Fat 17g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 400mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 2g fiber), Protein 27g protein.
CRANBERRY TURKEY WRAPS
Fruity and flavorful, these hefty grab-and-go handfuls are quick to assemble, easy to handle and low in calories. We often take them in a cooler to the local stock show and eat them in the stands. Everyone seems to love them! -Bobbie Keefer, Byers, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the oranges, apple and cranberries. In another bowl, combine yogurt and mayonnaise; spread over tortillas. Layer each with lettuce, turkey, cheese, fruit mixture and pecans. Roll up tightly.
Nutrition Facts : Calories 374 calories, Fat 12g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1477mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 1g fiber), Protein 27g protein.
CRANBERRY TURKEY WRAPS
This is just ONE of my healthy recipes I offer on my Blog. Come check it out I would love to see you there! ABpetite.blogspot
Provided by Ashlee Christopher
Categories Sandwiches
Time 5m
Number Of Ingredients 5
Steps:
- 1. Microwave tortilla for about 20-30 seconds (this will prevent tortilla from cracking). Spread cranberry sauce on tortilla. Dice avocado and onion. Add all ingredients to tortilla and roll up. Lunch is served!
CRANBERRY-TURKEY WRAPS RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 16
Steps:
- Add water, sugars and vinegar to a heavy saucepan. Cook over medium heat until sugar dissolves, stirring often. Add cranberries, raisins, onion, ginger and pepper flakes. Bring to a gentle boil. Cook, stirring occasionally, until mixture thickens, about 5 to 10 minutes. Cool; cover and refrigerate. In a small bowl, combine cheeses and curry powder; blend well. Spread 3 tablespoons cream cheese mixture over each tortilla; top with several turkey slices. Spread 2 to 3 tablespoons cranberry mixture on top; sprinkle with one heaping teaspoon cilantro and one tablespoon walnuts. Roll up tortillas; wrap tightly in aluminum foil. Arrange wraps on a baking sheet. Bake at 350 degrees for about 5 to 10 minutes, just until warm. Slice wraps in half diagonally; serve warm. Serves 6.
CRANBERRY-TURKEY WRAPS
Number Of Ingredients 16
Steps:
- Add water, sugars and vinegar to a heavy saucepan heat over medium heat until sugar dissolves, stirring often. Mix in cranberries, raisins, onion, ginger and red pepper bring to a gentle boil, stirring occasionally until mixture thickens, about 5 to 10 minutes. Cool cover and refrigerate. Combine cream cheese, Cheddar cheese and curry powder in small bowl mix well. Spread about 3 tablespoons cheese mixture in a thin, even layer over each tortilla top with several turkey slices. Spread 2 to 3 tablespoons cranberry mixture on top sprinkle with one heaping teaspoon cilantro and one tablespoon walnuts. Roll up tortillas wrap tightly in aluminum foil. Arrange wraps on baking sheet bake at 350 degrees until just warm, about 5 to 10 minutes. Slice wraps in half diagonally and arrange on a serving plate serve warm.TIP: Before chopping nuts in a food processor, dust them with flour or powdered sugar...they'll chop easily and won't stick to the blades.From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose fresh, high-quality ingredients: Use fresh cranberries, crisp celery, tender walnuts, and juicy oranges for the best flavor.
- Make the cranberry sauce ahead of time: The cranberry sauce can be made up to 3 days in advance. This will allow the flavors to meld and develop.
- Use a variety of greens: Arugula, spinach, and romaine lettuce are all great options for the wraps. You can also use a mix of greens.
- Don't overstuff the wraps: The wraps should be easy to eat without falling apart. If you overstuff them, they will be difficult to handle.
- Serve the wraps immediately: The wraps are best when served fresh. If you need to make them ahead of time, store them in the refrigerator for up to 2 hours.
Conclusion:
Cranberry turkey wraps are a delicious and healthy lunch or dinner option. They are easy to make and can be tailored to your own dietary preferences. With their festive colors and flavors, cranberry turkey wraps are also a great choice for holiday entertaining. So next time you're looking for a quick and easy meal, give cranberry turkey wraps a try!
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