Best 7 Cranberry Velvet Freeze Recipes
When the days get longer and warmer, it is time to switch from warming comfort food to refreshing summer treats. A cool and creamy yet tart and tangy frozen delight is the perfect way to beat the scorching heat and satisfy your sweet tooth. Enter cranberry velvet freeze, a vibrant and velvety smooth dessert that combines the tangy sweetness of cranberries with the richness of cream and a hint of citrusy zest. Made with fresh or frozen cranberries, this tantalizing dessert is not only a feast for the taste buds but also a visual delight, with its captivating pink hue and creamy swirls.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY VELVET FREEZE
Steps:
- In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream. , Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 260 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 39mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.
FROZEN CRANBERRY VELVET PIE
Very much like a cranberry cheesecake pie!
Provided by RecipeGirl.com
Categories Dessert
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the vanilla wafer crumbs and the butter. Press onto the bottom and sides of a 9-inch pie plate. Chill until firm.
- In a large bowl, use an electric mixer to beat the cream cheese until fluffy.
- In a separate bowl, use an electric mixer to combine the whipping cream, sugar and vanilla; whip until thickened but not stiff. Gradually add to the cream cheese, beating until smooth and creamy. Use a rubber spatula to fold in the cranberry sauce, reserving a few whole cranberries for garnish.
- Spoon the filling into the crust; freeze until firm.
- Remove from freezer 20 to 30 minutes before serving. Top with additional whipped cream and reserved cranberries (if desired).
Nutrition Facts : ServingSize 1 slice, Calories 372 kcal, Carbohydrate 34 g, Protein 3 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 76 mg, Sodium 210 mg, Fiber 1 g, Sugar 27 g
FROZEN CRANBERRY VELVET PIE
This recipe is from my mother's collection. My husband doesn't like pumpkin pie, but he looks forward to this pie at Thanksgiving. It can be made ahead, then served with ease.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese until fluffy. In another bowl, whip whipping cream, sugar and vanilla until thick but not stiff. Add to cream cheese, beating until smooth and creamy. Fold in cranberry sauce. , Spoon into pie crust; freeze until firm, at least 4 hours. Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 342 calories, Fat 22g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY CREAM FREEZE
Number Of Ingredients 8
Steps:
- 1. In medium bowl toss together cookie crumbs, pecans and nutmeg. Stir in margarine or butter. Press onto bottom of greased 9-inch springform pan. Refrigerate while preparing filling.2. In large mixing bowl beat cream cheese and 1/4 cup sugar on medium speed of electric mixer until fluffy. Add ice cream, 1/4 cup at a time, beating until combined.3. Fold cranberry sauce into ice cream mixture. Spoon over crust. Cover and freeze at least 4 hours or until firm.4. Let stand at room temperature for 10 minutes before cutting. Garnish as desired. Store in freezer.
Nutrition Facts : Nutritional Facts Serves
CREAMY CRANBERRY FREEZE
Sweet, tart and subtly tangy, this Creamy Cranberry Freeze is a extravaganza of yumminess. (And only you will know how ridiculously easy it was to make!)
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield Makes 10 servings.
Number Of Ingredients 8
Steps:
- Beat cream cheese, sugar and dressing in large bowl with wire whisk until well blended. Add bananas, cranberry sauce and pecans; mix well. Gently stir in whipped topping.
- Pour into pie crust; cover.
- Freeze several hours or overnight until filling is firm. Store leftover pie in freezer.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
CRANBERRY FREEZE
Make and share this Cranberry Freeze recipe from Food.com.
Provided by MizzNezz
Categories Pineapple
Time 4h7m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In lg bowl mix all ingredients well.
- Spoon into fluted 12 cup tube pan.
- Freeze.
- Let soften slightly before serving.
CAPE COD CRANBERRY VELVET PIE
Make and share this Cape Cod Cranberry Velvet Pie recipe from Food.com.
Provided by Julesong
Categories Pie
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat cream cheese until fluffy.
- In small mixer bowl, beat whipping cream, sugar and vanilla until soft peaks form.
- Gradually add to cream cheese, beating until smooth and creamy.
- Set aside a few whole cranberries from sauce for garnish.
- Fold remaining sauce into whipped mixture. Spoon into pi e crust. Freeze 4 hours until firm.
- Garnish with reserved berries.
- Remove from freezer 15 minutes before serving.
Nutrition Facts : Calories 792, Fat 50.1, SaturatedFat 24.5, Cholesterol 127.7, Sodium 464.4, Carbohydrate 79.3, Fiber 1.9, Sugar 39.4, Protein 8.1
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and more vibrant color than frozen or dried cranberries.
- Don't overcook the cranberries: Overcooked cranberries will become mushy and lose their tartness.
- Use a high-powered blender: A high-powered blender will help to create a smooth and creamy velvet freeze.
- Don't add too much liquid: The velvet freeze should be thick and creamy, so don't add too much liquid. You can always add more liquid if needed.
- Chill the velvet freeze before serving: Chilling the velvet freeze before serving will help to firm it up and make it more refreshing.
Conclusion:
Cranberry velvet freeze is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its beautiful color and delicious flavor, cranberry velvet freeze is sure to be a hit at your next party or gathering.
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