Best 3 Cranberry White Chocolate Baked Oatmeal Recipes

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Looking for a sweet and satisfying breakfast or brunch dish that’s easy to make and packed with delicious flavors? Look no further than cranberry white chocolate baked oatmeal! This delectable baked oatmeal combines the tartness of cranberries with the creamy sweetness of white chocolate, all nestled in a bed of hearty oats. It’s a low-maintenance dish that can be prepared the night before, making it perfect for busy mornings or special occasions. With its vibrant colors and irresistible aroma, cranberry white chocolate baked oatmeal is sure to be a hit with family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES



Oatmeal Cranberry White Chocolate Chunk Cookies image

Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.

Provided by Christina

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 44m

Yield 30

Number Of Ingredients 9

⅔ cup butter, softened
⅔ cup packed brown sugar
2 eggs
1 ½ cups rolled oats
1 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 ¼ cups dried cranberries
⅔ cup coarsely chopped white chocolate

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 18.8 g, Cholesterol 24.1 mg, Fat 6 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.5 g, Sodium 119.7 mg, Sugar 10.4 g

CRANBERRY-WHITE CHOCOLATE BAKED OATMEAL



Cranberry-White Chocolate Baked Oatmeal image

A delicious baked oatmeal made with dried cranberries, pecans, and white chocolate. It's easy to make and sure to please the whole family!

Provided by hum146

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 50m

Yield 8

Number Of Ingredients 12

3 cups quick-cooking oats
1 cup packed brown sugar
3 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup whole milk
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
½ cup dried cranberries
½ cup pecans, chopped
½ cup white chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix oats, brown sugar, baking powder, cinnamon, and salt together in a large bowl.
  • Whisk milk, butter, eggs, and vanilla extract together in a separate bowl. Combine with the oat mixture and stir in cranberries, pecans, and white chocolate chips.
  • Bake in the preheated oven until set, 40 to 45 minutes.

Nutrition Facts : Calories 499.1 calories, Carbohydrate 63.7 g, Cholesterol 82.4 mg, Fat 25 g, Fiber 4.5 g, Protein 8.2 g, SaturatedFat 11.4 g, Sodium 526.3 mg, Sugar 40.2 g

CRANBERRY WHITE CHOCOLATE OATMEAL BARS



Cranberry White Chocolate Oatmeal Bars image

Yes, the title is a mouth full, but these are delicious!! Can also be made into cookies - drop by tablespoonful's and bake 10-12 minutes!

Provided by Jollymae

Categories     Bar Cookie

Time 40m

Yield 1 pan of bars, 24 serving(s)

Number Of Ingredients 12

1/2 lb margarine or 1/2 lb butter, softened
1 cup firmlyl packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt (optional)
3 cups quick oats
1 cup craisins
1 cup white chocolate chips

Steps:

  • Heat oven to 350 degrees.
  • Beat together butter and sungars until creamy.
  • Add eggs and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon and salt; mix well.
  • Stir in oats, crasins and white chips; mix well.
  • Put into ungreased 9x13 metal pan.
  • bake 30-35 minutes.

Tips:

  • Use fresh or frozen cranberries: Fresh cranberries are available in the fall and early winter, while frozen cranberries are available year-round. If using frozen cranberries, thaw them before using.
  • Chop the white chocolate finely: This will help it distribute evenly throughout the oatmeal.
  • Don't overmix the batter: Overmixing will make the oatmeal tough. Mix just until the ingredients are combined.
  • Bake the oatmeal until it is set: The oatmeal is done baking when a toothpick inserted into the center comes out clean.
  • Let the oatmeal cool slightly before serving: This will help it hold its shape.

Conclusion:

This cranberry white chocolate baked oatmeal is a delicious and easy-to-make breakfast or snack. It is packed with flavor and nutrients, and it is sure to be a hit with everyone who tries it. Whether you are looking for a warm and comforting breakfast on a cold morning or a healthy and satisfying snack, this oatmeal is the perfect choice.

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