Best 3 Crash Hot Sweet Potatoes Recipes
Looking for a deliciously unique and satisfying dish? Look no further than crash hot sweet potatoes! This dish, originating from the culinary traditions of the American South, is a tantalizing combination of sweet, savory, and spicy flavors that is sure to please. With its crispy, caramelized exterior and tender, flavorful interior, crash hot sweet potatoes are a delightful treat that can be enjoyed as a main course or a side dish. In this article, we will delve into the world of crash hot sweet potatoes, exploring different variations and providing you with tips and tricks to create the perfect dish. So, get ready to embark on a culinary journey as we uncover the secrets behind this delectable delicacy.
Let's cook with our recipes!
CRASH HOT SWEET POTATOES
Make and share this Crash Hot Sweet Potatoes recipe from Food.com.
Provided by gailanng
Categories Yam/Sweet Potato
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Peel the sweet potatoes and slice about 1 1/4 inches thick. To a pot filled with just enough water to cover the potatoes, add 1/2 teaspoon salt to the water; bring to a boil. Add potato slices and simmer for about 12 minutes or until slightly softened. Remove the slices carefully to a wire rack and allow to cool for about 10 minutes.
- In the meantime mix together the olive oil and butter; set aside.
- Preheat oven to 350 degrees and line a large baking sheet with parchment paper or foil.
- In a small bowl, blend the topping ingredients together, making sure the sugar is completely distributed.
- Using a flat-bottomed bowl or glass, slightly mash each potato slice, taking care that they stay intact. (Note: If the bowl/glass sticks, rub a little olive oil on the bottom.) Using only half of the oil/butter mixture, drizzle each slice with a mixture of the butter and oil.
- Sprinkle the slices evenly with half the topping mixture, avoid getting the topping on the sheet between the slices, if possible, for it will burn and smoke before the potatoes are done. Note: if the patties are firm enough, simply dip them into the mixture, patting to stick.
- Gently turn over each slice, drizzle with the remaining butter/oil mixture and sprinkle with the remaining seasonings. Place slices on prepared baking sheet.
- Bake in the preheated oven for 20 minutes, carefully flipping each slice and return to oven for about 10 minutes more. Serve immediately.
CRASH HOT POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, boil the potatoes in lightly salted water until fork-tender, about 12 minutes.
- Preheat the oven to 475 degrees F.
- Place the potatoes on a baking sheet. Using a potato masher, gently press down to mash each one. The tops of the potatoes should be really textured. Drizzle the tops of the potatoes with the olive oil. Sprinkle generously with salt and pepper. Bake until golden brown and crisp, about 15 minutes. These are absolutely irresistible!
AUSTRALIAN CRASH HOT POTATOES
Smashed potato cakes - crispy on the outside, soft in the middle, salty, garlicky, herby and cheesy goodness.
Provided by DrSkank
Categories Mashed Potatoes
Time 50m
Yield 8 Cakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Microwave, boil or bake baby potatoes until fork tender.
- Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie).
- Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each.
- Top with grated Parmesan cheese.
- Bake for 20 minutes.
Nutrition Facts : Calories 261.8, Fat 0.3, SaturatedFat 0.1, Sodium 20.4, Carbohydrate 59.4, Fiber 7.5, Sugar 2.6, Protein 6.9
Tips:
- Choose sweet potatoes that are firm and have smooth skin. Avoid potatoes with blemishes or bruises.
- To prevent the potatoes from sticking to the pan, make sure the pan is well-oiled before adding the potatoes.
- Cook the potatoes over medium heat. This will help them cook evenly without burning.
- Flip the potatoes regularly to ensure that they cook evenly on all sides.
- Add the sugar and butter mixture to the potatoes when they are almost cooked through. This will help them caramelize and get a nice crispy coating.
- Serve the potatoes immediately, while they are still hot and crispy.
Conclusion:
Crash hot sweet potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for any occasion, whether it's a casual weeknight dinner or a special holiday gathering. With their sweet and savory flavor, crispy coating, and vibrant orange color, these potatoes are sure to be a hit!
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