Best 3 Crawfish Beignets With Cajun Dipping Sauce Recipes
Get ready for a delectable culinary journey as we explore the tantalizing world of crawfish beignets with a flavorful Cajun dipping sauce. These scrumptious morsels are a harmonious blend of textures and flavors that will leave your taste buds dancing. Crispy on the outside, tender and juicy on the inside, these golden-brown beignets encapsulate the essence of Louisiana cuisine. Paired with a zesty Cajun dipping sauce, each bite delivers a symphony of piquant, spicy, and aromatic notes. Whether you're a seasoned foodie or just starting to explore the culinary arts, this recipe will guide you step-by-step in creating this delightful appetizer or main course that's sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
CRAWFISH BEIGNETS WITH CAJUN DIPPING SAUCE
Looking for crawfish recipes? Crawfish meat is fritter fried into crispy golden "beignets" and served with a spicy dipping sauce.
Provided by Lisa B.
Categories Appetizer
Number Of Ingredients 12
Steps:
- In a large bowl, combine the egg, crawfish, onions, butter, salt and cayenne. Stir in flour until blended.
- In large skillet, heat oil over medium high heat. Once the surface begins to shimmer, reduce the heat to low.
- Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels.
- In a small bowl, combine the mayonnaise, ketchup, horseradish if desired and pepper sauce. Serve with beignets.
Nutrition Facts : ServingSize 1 beignet, Calories 97 kcal, Carbohydrate 3 g, Protein 4 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 160 mg, Sugar 1 g
CRAWFISH BEIGNETS WITH CAJUN DIPPING SAUCE
Get a taste of the deep South with these slightly spicy beignets. You won't be able to eat just one! -Donna Lanclos, Lafayette, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 dozen (3/4 cup sauce).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the egg, crawfish, onions, butter, salt and cayenne. Stir in flour until blended., In an electric skillet or deep fryer, heat 1 in. oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels., In a small bowl, combine the mayonnaise, ketchup, horseradish if desired, and pepper sauce. Serve with beignets.
Nutrition Facts : Calories 101 calories, Fat 8g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 171mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CRAWFISH BEIGNETS
Make and share this Crawfish Beignets recipe from Food.com.
Provided by HomemadeChef
Categories Cajun
Time 18m
Yield 24 beignets, 24 serving(s)
Number Of Ingredients 11
Steps:
- In a deep-fryer heat oil over medium-high heat to 365 degrees F.
- In a large bowl whisk eggs until frothy.
- Sprinkle crawfish tails with 1 tablespoon of seasoning and add to eggs.
- Stir in bell peppers, green onions, garlic, salt, flour, baking powder and milk; consistency will be wet. Using a large metal tablespoon, drop beignet mixture into oil and fry about 3 minutes or until crispy and golden brown.
- Do this in 2 batches.
- Using a slotted spoon remove beignets and drain thoroughly on paper towels.
- Sprinkle remaining 1 teaspoon seasoning over beignets.
- To serve, spoon sauce onto 4 dinner plates and place 5 to 6 beignets on top of each.
- Sprinkle rims of plates with extra seasoning.
Nutrition Facts : Calories 44.2, Fat 0.8, SaturatedFat 0.3, Cholesterol 25.9, Sodium 125.2, Carbohydrate 6.5, Fiber 0.3, Sugar 0.1, Protein 2.6
Tips:
- For the perfect beignet dough, make sure the water is warm to the touch but not hot. If the water is too hot, it will kill the yeast and prevent the dough from rising.
- Don't overmix the dough. Overmixing will make the beignets tough.
- Let the dough rise for at least an hour, or until it has doubled in size. This will give the yeast time to work and produce a light and fluffy dough.
- When frying the beignets, make sure the oil is hot enough. If the oil is not hot enough, the beignets will absorb too much oil and become greasy.
- Drain the beignets on paper towels to remove any excess oil.
- Serve the beignets warm with your favorite dipping sauce.
Conclusion:
Crawfish beignets are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and they can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make these delicious treats at home. So next time you are looking for a fun and festive snack, give crawfish beignets a try.
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