Best 5 Crawfish Cakes Recipes
Crawfish cakes are a delectable seafood dish that combines the flavors of tender crawfish, aromatic spices, and a crispy exterior. Whether you're a seasoned chef or a novice cook, preparing crawfish cakes at home can be a delightful culinary experience. This article will guide you through the process of selecting the best crawfish cakes recipe, from finding the right ingredients to mastering the cooking techniques. We'll explore a variety of recipes, ranging from traditional Cajun-style to more modern interpretations, to ensure you find the perfect recipe that suits your taste and skill level.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP AND CRAWFISH CAKES
Steps:
- Mix shrimp, crawfish, crackers, scallions, eggs, bell pepper, mayonnaise, 2 tablespoons olive oil, dry mustard, garlic powder, cayenne pepper, and seafood seasoning together in a bowl until well combined.
- Form mixture into patties that are about 3 inches in diameter and 1/2-inch thick. Cover with a light coating of panko bread crumbs.
- Heat 1/2 cup oil in a deep skillet over medium to medium-high heat. Cook patties in the hot oil until golden brown, about 3 minutes per side.
Nutrition Facts : Calories 587.3 calories, Carbohydrate 42.1 g, Cholesterol 259.6 mg, Fat 34.4 g, Fiber 2 g, Protein 31 g, SaturatedFat 5.3 g, Sodium 773.9 mg, Sugar 1.2 g
CRAWFISH CAKES
Steps:
- Mix together the egg, mayonnaise, mustard, Worcestershire sauce, and hot pepper sauce in a bowl.
- Place the crawfish tail meat and crushed crackers in a large bowl, and mix in the mayonnaise mixture until thoroughly combined. Refrigerate the crawfish mixture until it can hold a shape, about 1 hour. Form the chilled mixture into 8 patties.
- Heat the canola oil in a skillet over medium heat, and fry the patties until golden brown on each side, about 6 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 9.5 g, Cholesterol 89.2 mg, Fat 23 g, Fiber 0.3 g, Protein 10.2 g, SaturatedFat 3.2 g, Sodium 321.3 mg, Sugar 1.3 g
LOUISIANA CRAWFISH CAKES
Steps:
- Heat oil in sauce pan and sweat onions and peppers for 1 minute. Add garlic and crawfish tails and heat through. Add Worcestershire sauce, crystal hot sauce, salt and L.A. spice. Remove from heat and let cool. Beat eggs in stainless bowl and add crawfish mixture. Fold in Parmesan and 1 cup bread crumbs. Combine all ingredients and form into 5-ounce patties. Dust cakes with additional bread crumbs. Heat crawfish cake through in broiler. Place corn puddding in center of plate. Place heated crawfish cake on top. Zig-zag cilantro cream over entire plate. Top cake with parsley sprig.
CRAWFISH CAKES WITH LEMON BUTTER SAUCE
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, featured in The Louisiana New Garde television series. If you do not have access to crawfish meat, please feel free to substitute shrimp or lobster.
Provided by Molly53
Categories Crawfish
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To make the crawfish cakes: Melt the butter in a large skillet and saute the vegetables until tender, about five minutes.
- Add the Worcestershire, hot sauce and crawfish; cook about three minutes or until the crawfish are heated through.
- Remove from heat and add remaining ingredients; mix thoroughly, transfer to a cookie sheet and chill in refrigerator at least 45 minutes or overnight.
- Form into 8 round cakes of about 1/2 cup each.
- Dust with flour.
- Heat olive oil in a skillet and cook cakes until golden on each side.
- For the Sauce: Combine the lemon juice and wine in a saucepan; cook over medium heat until reduced by half.
- Lower heat and whisk in butter a tablespoon at a time.
- To serve, ladle a little sauce on warmed salad plates; place two cakes on each.
CREOLE CRAB AND CRAWFISH CAKES
Provided by Food Network
Time 1h2m
Yield 4 to 6 servings or 10 to 12 ca
Number Of Ingredients 26
Steps:
- In a large bowl, mix all the above ingredients except for the saltines and bread crumbs. Blend in the coarsely broken saltine crackers and bread. Let rest in refrigerator for 1 hour. Form 3-ounce balls or patties and brown both sides in a lightly oiled, heavy skillet.
- Combine all ingredients in a medium sized bowl. Cover and refrigerate for 1 hour to blend flavors. Served chilled.
- Yield: 1 3/4 cups of sauce
Tips:
- Choose Fresh Crawfish: Use live or freshly caught crawfish for the best flavor and texture.
- Clean the Crawfish Properly: Remove the heads and shells, and devein the crawfish to ensure they are clean and free of debris.
- Use Quality Ingredients: Choose high-quality ingredients, such as fresh herbs, spices, and vegetables, to enhance the flavor of the crawfish cakes.
- Be Gentle When Mixing: Handle the crawfish meat gently to prevent it from breaking apart and becoming mushy.
- Cook the Cakes Thoroughly: Cook the crawfish cakes until they are golden brown and crispy on the outside and cooked through on the inside.
- Serve with your Favorite Dipping Sauce: Serve the crawfish cakes with a variety of dipping sauces, such as tartar sauce, remoulade, or cocktail sauce.
Conclusion:
Crawfish cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With a combination of fresh crawfish, flavorful ingredients, and a crispy coating, these cakes are sure to be a hit at your next gathering. Experiment with different herbs, spices, and vegetables to create your own unique crawfish cake recipe, and enjoy this Cajun delicacy in all its glory.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love